METHOD OF PREPARING CARROT CANNED PRODUCT FOR CHILDREN AND DIETETIC NOURISHMENT von OLSHEVSKIJ ALEKSEJ P,SU, MARKH ZOYA A,SU, PTASHNAYA ALLA B,SU, TROSTINSKAYA LYUDMILA O,SU, LEVINTON ZHANNA B,SU, DARIENKO VALENTINA I,SU

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METHOD OF PRODUCING FODDER BASED ON MEAT AND BONE MEAL von OVSIENKO ANDREJ I,SU, BYKOV VLADIMIR P,SU, BABIJCHUK NIKOLAJ V,SU, LEVINTON ZHANNA B,SU, ZAGNIBORODA PETR K,SU, KULIK MIKHAIL F,SU, VELICHKO IVAN N,SU, MOKHNYUK VSEVOLOD YU,SU, KHIMICH VLADIMIR V,SU, LUTSYUK NIKOLAJ B,SU

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MEAT PRESERVES von GOVORUN NADEZHDA A,SU, OSADCHAYA ELIZAVETA I,SU, GORBATOV VASILIJ M,SU, SAMOJCHUK VALENTIN N,SU, KOPIL VALENTINA I,SU, ORESHKIN EVGENIJ F,SU, LEVINTON ZHANNA B,SU, MAJSTRUK PAVEL N,SU, ROGOVAYA ANNA B,SU, FIRGER ILYA L,SU

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METHOD OF OBTAINING CONCENTRATED CARROT JUICE von KRYZHANOVSKIJ STANISLAV I,SU, MARKH ZOYA A,SU, POLYAKOV SERGEJ YA,SU, PTASHNAYA ALLA B,SU, TROSTINSKAYA LYUDMILA O,SU, FILIPPOVA LYUDMILA YU,SU, LEVINTON ZHANNA B,SU, MOSTOVAYA LARISA A,SU, ROMANSKAYA NATALYA N,SU

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METHOD OF PRODUCING SUBSTITUTE OF COCOA PRODUCTS FROM DEGREASED GRAPEVINE OIL CAKE von KOZHANOV YURIJ G,SU, KRIZHANOVSKIJ IVAN S,SU, ORLOVSKAYA ANNA YU,SU, LEVINTON ZHANNA B,SU, KARPOVICH NIKOLAJ S,SU

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RAW FODDER PRESERVATION METHOD von KOZLOV ANATOLIJ S,SU, BOBOK OLEG K,SU, VILESOV GENNADIJ I,SU, VLASYUK NIKOLAJ S,SU, KRYUCHKOV PETR G,SU, STORCHAK NIKOLAJ N,SU, GRITSENKO VASILIJ G,SU, OMELYANENKO IVAN P,SU, SIRYK VALERIJ V,SU, BLAGOEV VLADIMIR V,SU, LEVINTON ZHANNA B,SU, DAVYDOVA OLGA E,SU, CHABAEV MAGOMED G,SU

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METHOD OF PRODUCING HALF-FINISHED LOW-CALORIFIC CONFECTIONARY ARTICLES von DZIS ANATOLIJ S,SU, CHEBOTAREV DMITRIJ F,SU, KORCHINSKAYA RIMMA A,SU, SALAMATOVA ALLA I,SU, KORKUSHKO OLEG V,SU, ZAPADNYUK VITALIJ I,SU, GRIGOROV YURIJ G,SU, LEVINTON ZHANNA B,SU, KARPENKO PETR A,SU, ZVENIGORODSKAYA INNA D,SU

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SOFT DRINK von KIRILLOVA OLGA N,SU, SERGEEVA NINA M,SU, KOZACHUK DOMINIKA N,SU, OBODOVICH ALEKSANDR N,SU, KULAK LYUDMILA P,SU, LEVINTON ZHANNA B,SU, CHEREDNICHENKO VERA P,SU, KOLESNIKOVA IRINA A,SU, ZAPADNYUK BOGDAN V,SU, POZNANSKIJ ANDREJ M,SU

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METHOD OF PREPARING INFUSION OF VEGETATION RAW MATERIAL FOR PRODUCING SOFT DRINKS von KOVINKO ROZALIYA I,SU, LEVINTON ZHANNA B,SU, GRINDEJ LYUBOV N,SU, KARPENKO PETR A,SU, SVYATOKHO NADEZHDA G,SU, FEDORYAK IVAN V,SU, ZVENIGORODSKAYA INNA D,SU

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MINCE MEAT FOR PRODUCING SAUSAGE AND CANNED FOOD von DYADECHKO ELENA V,SU, GORBATOV VASILIJ M,SU, SAMOJCHUK VALENTIN N,SU, KOPIL VALENTINA I,SU, ORESHKIN EVGENIJ F,SU, GUTNIK BORIS E,SU, LEVINTON ZHANNA B,SU, GOLOV ANATOLIJ N,SU, SVYATENKO VIKTOR A,SU, FIRGER ILYA L,SU

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FOOD ADDITIVE FOR MEAT ARTICLES von KOPIL VALENTINA I,SU, LEVINTON ZHANNA B,SU, BUSHKOVA LILIYA A,SU, MITSYK VLADIMIR E,SU, SAMOFALOVA LARISA A,SU, MOSTOVAYA LARISA A,SU, FIRGER ILYA L,SU

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AGENT FOR DEDORIZING AND DYEING CONCENTRATED WHEY von ZHIDKOV VLADIMIR E,SU, LEVINTON ZHANNA B,SU, INGRE VALENTINA G,SU, VASILISIN SERGEJ V,SU, FADEEV YURIJ M,SU, SHCHERBANOVSKIJ LEONID R,SU, DOROFEEV ANATOLIJ N,SU, AKIMOV YURIJ A,SU, KHRAMTSOV ANDREJ G,SU, PRIPUTINA LIDIYA S,SU

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"MINDAL'NOE MOLOKO" NON-ALCOHOLIC BEVERAGE FOR DIABETICS von OSIPOVA ELENA A,SU, KIRILLOVA OLGA N,SU, ZHIDKOV VLADIMIR E,SU, LEVINTON ZHANNA B,SU, CHEREDNICHENKO VERA P,SU, SHCHERBANOVSKIJ LEONID R,SU, DAVIDYUK LYUBOV P,SU, AKIMOV YURIJ A,SU, KHRAMTSOV ANDREJ G,SU, PRIPUTINA LIDIYA S,SU, RIKHTER ALEKSANDR A,SU

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