Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings von Sinha, R., Rothman, N., Salmon, C.P., Knize, M.G., Brown, E.D., Swanson, C.A., Rhodes, D., Rossi, S., Felton, J.S., Levander, O.A.

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Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness von Sinha, R., Knize, M.G., Salmon, C.P., Brown, E.D., Rhodes, D., Felton, J.S., Levander, O.A., Rothman, N.

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Host nutritional status: the neglected virulence factor von Beck, Melinda A., Handy, Jean, Levander, Orville A.

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Host Nutritional Status and Its Effect on a Viral Pathogen von Beck, Melinda A., Levander, Orville A.

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Heterocyclic amine content in fast-food meat products von Knize, M.G., Sinha, R., Rothman, N., Brown, E.D., Salmon, C.P., Levander, O.A., Cunningham, P.L., Felton, J.S.

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Effect of physical restraint on oxidative stress in mice fed a selenium and vitamin E deficient diet von South, P. K, Smith, A. D, Guidry, C. A, Levander, O. A

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Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake von Longnecker, Matthew P., Stram, Daniel O., Taylor, Philip R., Levander, Orville A., Howe, Marmion, Veillon, Claude, McAdam, Patricia A., Patterson, Kristine Y., Holden, Joanne M., Morris, J. Steven, Swanson, Christine A., Willett, Walter C.

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Aurothioglucose inhibits murine thioredoxin reductase activity in vivo von Smith, A.D, Guidry, C.A, Morris, V.C, Levander, O.A

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The selenium-coxsackievirus connection : Chronicle of a collaboration von LEVANDER, O. A

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Dietary oxidative stress and the potentiation of viral infection von BECK, M. A, LEVANDER, O. A

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Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken von Knize, M. G, Sinha, R, Brown, E. D, Salmon, C. P, Levander, O. A, Felton, J. S, Rothman, N

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Naturally occurring selenium compounds in cancer chemoprevention trials: a workshop summary von Patterson, B H, Levander, O A

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Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans von RASHMI SINHA, ROTHMAN, N, BROWN, E. D, MARK, S. D, HOOVER, R. N, CAPORASO, N. E, LEVANDER, O. A, KNIZE, M. G, LANG, N. P, KADLUBAR, F. F

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Vitamin E deficiency intensifies the myocardial injury of coxsackievirus B3 infection of mice von BECK, M. A, KOLBECK, P. C, ROHR, L. H, QING SHI, MORRIS, V. C, LEVANDER, O. A

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A global view of human selenium nutrition von LEVANDER, O. A

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The Role of Oxidative Stress in Viral Infections von BECK, M. A., HANDY, J., LEVANDER, O. A.

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Benign human enterovirus becomes virulent in selenium-deficient mice von Beck, Melinda A., Kolbeck, Peter C., Rohr, Lisa H., Shi, Qing, Morris, Virginia C., Levander, Orville A.

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Deliberations and Evaluations of the Approaches, Endpoints and Paradigms for Selenium and Iodine Dietary Recommendations von Levander, Orville A., Whanger, Philip D.

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Vitamin E-deficient diets enriched with fish oil suppress lethal Plasmodium yoelii infections in athymic and scid/bg mice von TAYLOR, D. W, LEVANDER, O. A, KRISHNA, V. R, EVANS, C. B, MORRIS, V. C, BARTA, J. R

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Selenium and viral virulence von Levander, Orville A, Beck, Melinda A

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