Moisture distribution and microbial quality of part baked breads as related to storage and rebaking conditions von Leuschner, R.G.K, O'Callaghan, M.J.A, Arendt, E.K

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Effects of temperature and heat activation on germination of individual spores of Bacillus subtilis von Leuschner, R. G. K., Lillford, P. J.

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Difference and consensus of whole cell Salmonella enterica subsp. enterica serovars matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry spectra von Leuschner, R.G.K., Beresford‐Jones, N., Robinson, C.

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Formation of biogenic amines by proteolytic enterococci during cheese ripening von Leuschner, R.G.K, Kurihara, R, Hammes, W.P

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collaborative study of a method for enumeration of probiotic enterococci in animal feed von Leuschner, R.G.K, Bew, J, Domig, K.J, Kneifel, W

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Bacilli spoilage in part-baked and rebaked brown soda bread von Leuschner, R.G.K, O'Callaghan, M.J.A, Arendt, E.K

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Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening von Leuschner, Renata G.K, Kurihara, Rima, Hammes, Walter P

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Effects of hydration on molecular mobility in phase-bright Bacillus subtilis spores von Leuschner, Renata G. K, Lillford, Peter J

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Tyramine degradation by micrococci during ripening of fermented sausage von Leuschner, R.G.K., Hammes, W.P.

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Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese von LEUSCHNER, R. G. K, HAMMES, W. P

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Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar Enteritidis von LEUSCHNER, Renata G. K, BOUGHTFLOWER, Martin P

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Difference and consensus of whole cell Salmonella enterica subsp. enterica serovars matrix-assisted laser desorption/ionization time-of-flight mass spectrometry spectra von Leuschner, R G K, Beresford-Jones, N, Robinson, C

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Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics von Leuschner, Renata G. K., O'Callaghan, Michael J. A., Arendt, Elke K.

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Effects of temperature and heat activation on germination of individual spores of Bacillus subtilis von Leuschner, R G K, Lillford, P J

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Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli von LEUSCHNER, R. G. K, HAMMES, W. P

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Characterization of a virulent Lactobacillus sake phage PWH2 von LEUSCHNER, R. G. K, ARENDT, E. K, HAMMES, W. P

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Optimization of baking parameters of part-baked and re-baked Irish brown soda bread by evaluation of some quality characteristics von Leuschner, R G K, O'Callaghan, M J A, Arendt, E K

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Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) von Leuschner, Renata G.K., Robinson, Tobin P., Hugas, Marta, Cocconcelli, Pier Sandro, Richard-Forget, Florence, Klein, Günter, Licht, Tine R., Nguyen-The, Christophe, Querol, Amparo, Richardson, Malcolm, Suarez, Juan E., Thrane, Ulf, Vlak, Just M., von Wright, Atte

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Revealing x-ray and gamma ray temporal and spectral similarities in the GRB 190829A afterglow von Abdalla, H., Aharonian, F., Ait Benkhali, F., Angüner, E. O., Arcaro, C., Armand, C., Armstrong, T., Ashkar, H., Backes, M., Baghmanyan, V., Barbosa Martins, V., Barnacka, A., Barnard, M., Becherini, Y., Berge, D., Bernlöhr, K., Bi, B., Bissaldi, E., Böttcher, M., Boisson, C., Bolmont, J., de Bony de Lavergne, M., Breuhaus, M., Brun, F., Brun, P., Bryan, M., Büchele, M., Bulik, T., Bylund, T., Caroff, S., Carosi, A., Casanova, S., Chand, T., Chandra, S., Chen, A., Cotter, G., Curyło, M., Damascene Mbarubucyeye, J., Davids, I. D., Davies, J., Deil, C., Devin, J., Dirson, L., Djannati-Ataï, A., Dmytriiev, A., Donath, A., Doroshenko, V., Dreyer, L., Duffy, C., Dyks, J., Egberts, K., Eichhorn, F., Einecke, S., Emery, G., Ernenwein, J.-P., Feijen, K., Fegan, S., Fiasson, A., Fichet de Clairfontaine, G., Fontaine, G., Funk, S., Füßling, M., Gabici, S., Gallant, Y. A., Giavitto, G., Giunti, L., Glawion, D., Glicenstein, J. F., Grondin, M.-H., Hahn, J., Haupt, M., Hermann, G., Hinton, J. A., Hofmann, W., Hoischen, C., Holch, T. L., Holler, M., Hörbe, M., Horns, D., Huber, D., Jamrozy, M., Jankowsky, D., Jankowsky, F., Jardin-Blicq, A., Joshi, V., Jung-Richardt, I., Kasai, E., Kastendieck, M. A., Katarzyński, K., Katz, U., Khangulyan, D., Khélifi, B., Klepser, S., Kluźniak, W., Komin, Nu, Konno, R., Kosack, K., Kostunin, D., Kreter, M., Lamanna, G.

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Time-resolved hadronic particle acceleration in the recurrent nova RS Ophiuchi von Aharonian, F, Ait Benkhali, F, Angüner, E O, Ashkar, H, Backes, M, Baghmanyan, V, Barbosa Martins, V, Batzofin, R, Becherini, Y, Berge, D, Bernlöhr, K, Bi, B, Böttcher, M, Boisson, C, Bolmont, J, de Bony de Lavergne, M, Breuhaus, M, Brose, R, Brun, F, Caroff, S, Casanova, S, Cerruti, M, Chand, T, Chen, A, Cotter, G, Damascene Mbarubucyeye, J, Djannati-Ataï, A, Dmytriiev, A, Doroshenko, V, Duffy, C, Egberts, K, Ernenwein, J-P, Fegan, S, Feijen, K, Fiasson, A, Fichet de Clairfontaine, G, Fontaine, G, Füßling, M, Funk, S, Gabici, S, Gallant, Y A, Ghafourizadeh, S, Giavitto, G, Giunti, L, Glawion, D, Glicenstein, J F, Grondin, M-H, Hermann, G, Hinton, J A, Hörbe, M, Hofmann, W, Hoischen, C, Holch, T L, Holler, M, Horns, D, Huang, Zhiqiu, Jamrozy, M, Jankowsky, F, Jung-Richardt, I, Kasai, E, Katarzyński, K, Katz, U, Khangulyan, D, Khélifi, B, Klepser, S, Kluźniak, W, Komin, Nu, Konno, R, Kosack, K, Kostunin, D, Le Stum, S, Lemière, A, Lemoine-Goumard, M, Lenain, J-P, Leuschner, F, Lohse, T, Luashvili, A, Lypova, I, Mackey, J, Malyshev, D, Malyshev, D, Marandon, V, Marchegiani, P, Marcowith, A, Martí-Devesa, G, Marx, R, Maurin, G, Meyer, M, Mitchell, A, Moderski, R, Mohrmann, L, Montanari, A, Moulin, E, Muller, J, Murach, T, Nakashima, K, de Naurois, M, Nayerhoda, A, Niemiec, J, Priyana Noel, A

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