Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization von Belloir, P., Méda, B., Lambert, W., Corrent, E., Juin, H., Lessire, M., Tesseraud, S.

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Teneur en énergie métabolisable des céréales françaises pour les volailles. Synthèse d’enquêtes annuelles von CONAN, L., MÉTAYER, J.P., LESSIRE, M., WIDIEZ, J.L.

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Effects of stocking density on the growth performance and digestive microbiota of broiler chickens von Guardia, S, Konsak, B, Combes, S, Levenez, F, Cauquil, L, Guillot, J.-F, Moreau-Vauzelle, C, Lessire, M, Juin, H, Gabriel, I

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L’autonomie protéique : état des lieux et voies d’amélioration pour l’alimentation des volailles von RECOULES, E., BREVAULT, N., Le CADRE, P., PEYRONNET, C., BOUVAREL, I., LESSIRE, M.

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Prediction of the net energy value of broiler diets von Carré, B., Lessire, M., Juin, H.

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Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers von Belloir, P., Lessire, M., Lambert, W., Corrent, E., Berri, C., Tesseraud, S.

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Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens von Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., Arese, P., Duc, G.

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The level and source of free-methionine affect body composition and breast muscle traits in growing broilers von Conde-Aguilera, J A, Cholet, J C G, Lessire, M, Mercier, Y, Tesseraud, S, van Milgen, J

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Digestion dynamics in broilers fed rapeseed meal von Recoules, E., Lessire, M., Labas, V., Duclos, M. J., Combes-Soia, L., Lardic, L., Peyronnet, C., Quinsac, A., Narcy, A., Réhault-Godbert, S.

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Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase von Bournazel, M., Lessire, M., Duclos, M. J., Magnin, M., Même, N., Peyronnet, C., Recoules, E., Quinsac, A., Labussière, E., Narcy, A.

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Omega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata) von Baéza, E., Chartrin, P., Bordeau, T., Lessire, M., Thoby, J.M., Gigaud, V., Blanchet, M., Alinier, A., Leterrier, C.

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Exploring the in vivo digestion of plant proteins in broiler chickens von Recoules, E, Sabboh-Jourdan, H, Narcy, A, Lessire, M, Harichaux, G, Labas, V, Duclos, M J, Réhault-Godbert, S

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Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens von Bournazel, M, Lessire, M, Klein, S, Même, N, Peyronnet, C, Quinsac, A, Duclos, M J, Narcy, A

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Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses von Carré, B., Lessire, M., Juin, H.

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Dietary methionine deficiency reduces laying performances of female common ducks and impacts traits of interest of their mule ducklings von Bodin, L, Sécula, A, Chapuis, H, Cornuez, A, Lessire, M, Cobo, E, Marie-Louise, S, Bonnefont, C M D, Barrieu, J, Mercerand, F, Bravo, C, Manse, H, Le Bourhis, M C, Martin, X, Pitel, F, Brun, J M, Morisson, M

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Changes in body composition in broilers by a sulfur amino acid deficiency during growth von Conde-Aguilera, J A, Cobo-Ortega, C, Tesseraud, S, Lessire, M, Mercier, Y, van Milgen, J

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Energy value of wheat distillers grains with solubles for growing pigs and adult sows von Cozannet, P, Primot, Y, Gady, C, Métayer, J.P, Lessire, M, Skiba, F, Noblet, J

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Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs von Cozannet, P., Primot, Y., Gady, C., Métayer, J.P., Callu, P., Lessire, M., Skiba, F., Noblet, J.

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source von Baéza, E., Gondret, F., Chartrin, P., Le Bihan-Duval, E., Berri, C., Gabriel, I., Narcy, A., Lessire, M., Métayer-Coustard, S., Collin, A., Jégou, M., Lagarrigue, S., Duclos, M. J.

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Optimiser la composition corporelle et la qualité des viandes de volailles en modulant le métabolisme par les acides aminés alimentaires von TESSERAUD, S., BOUVAREL, I., FRAYSSE, P., MÉTAYERCOUSTARD, S., COLLIN, A., LESSIRE, M., BERRI, C.

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