Delivery systems for liquid food products von Sagalowicz, Laurent, Leser, Martin E.

Volltext

Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®) von Yang, Ying, Leser, Martin E., Sher, Alexander A., McClements, David Julian

Volltext

Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution von Jourdain, Laureline, Leser, Martin E., Schmitt, Christophe, Michel, Martin, Dickinson, Eric

Volltext

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods von Yang, Ying, Marshall-Breton, Christopher, Leser, Martin E., Sher, Alexander A., McClements, David Julian

Volltext

Transitions in the internal structure of lipid droplets during fat digestion von Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E., Tedeschi, Concetta, Glatter, Otto

Volltext

Interfacial structurization between triolein and water from pH and buffer ions von Frigerio, Matteo, V. M. Freire, Rafael, Soares, Thereza A., Amenitsch, Heinz, Leser, Martin E., Salentinig, Stefan

Volltext

Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment von Schmitt, Christophe, Moitzi, Christian, Bovay, Claudine, Rouvet, Martine, Bovetto, Lionel, Donato, Laurence, Leser, Martin E, Schurtenberger, Peter, Stradner, Anna

Volltext

Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy von Bressel, Katharina, Müller, Wenke, Leser, Martin E, Reich, Oliver, Hass, Roland, Wooster, Tim J

Volltext

Emulsified Microemulsions and Oil-Containing Liquid Crystalline Phases von Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

Volltext

Investigating reversed liquid crystalline mesophases von Sagalowicz, Laurent, Mezzenga, Raffaele, Leser, Martin E.

Volltext

Colloidal dynamics of emulsion droplets in mouth von Colijn, Ivanna, Ash, Anthony, Dufauret, Marie, lepage, Melissa, Loussert-Fonta, Céline, Leser, Martin E., Wilde, Peter J., Wooster, Tim J.

Volltext

Fabrication of a Novel Protein Sponge with Dual-Scale Porosity and Mixed Wettability Using a Clean and Versatile Microwave-Based Process von Wemmer, Judith, Malafronte, Loredana, Foschini, Socrates, Schneider, Aline, Schlepütz, Christian M, Leser, Martin E, Michel, Martin, Burbigde, Adam, Windhab, Erich J

Volltext

Directed Discovery of Tetrapeptide Emulsifiers von Scott, Gary G, Börner, Tim, Leser, Martin E, Wooster, Tim J, Tuttle, Tell

Volltext

Control of the Internal Structure of MLO-Based Isasomes by the Addition of Diglycerol Monooleate and Soybean Phosphatidylcholine von Yaghmur, Anan, de Campo, Liliana, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

Volltext

Enzymatic cross-linking of pectin in a high-pressure foaming process von Wemmer, Judith, Holtgrave, Sarah, Wiest, Laura, Michel, Martin, Leser, Martin E, Windhab, Erich J

Volltext

Self-assembly of polar food lipids von Leser, Martin E., Sagalowicz, Laurent, Michel, Martin, Watzke, Heribert J.

Volltext

Oil-Loaded Monolinolein-Based Particles with Confined Inverse Discontinuous Cubic Structure (Fd3m) von Yaghmur, Anan, de Campo, Liliana, Salentinig, Stefan, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

Volltext

Reversible Phase Transitions in Emulsified Nanostructured Lipid Systems von de Campo, Liliana, Yaghmur, Anan, Sagalowicz, Laurent, Leser, Martin E, Watzke, Heribert, Glatter, Otto

Volltext

Mixed Layers of Sodium Caseinate + Dextran Sulfate: Influence of Order of Addition to Oil−Water Interface von Jourdain, Laureline S, Schmitt, Christophe, Leser, Martin E, Murray, Brent S, Dickinson, Eric

Volltext

Influence of the Stabilizer Concentration on the Internal Liquid Crystalline Order and the Size of Oil-Loaded Monolinolein-Based Dispersions von Guillot, Samuel, Salentinig, Stefan, Chemelli, Angela, Sagalowicz, Laurent, Leser, Martin E, Glatter, Otto

Volltext