Molecular dynamics analysis of the influence of Coulomb and van der Waals interactions on the work of adhesion at the solid-liquid interface von Surblys, Donatas, Leroy, Frédéric, Yamaguchi, Yasutaka, Müller-Plathe, Florian

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Lactic acid bacteria as functional starter cultures for the food fermentation industry von Leroy, Frédéric, De Vuyst, Luc

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Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes von De Vuyst, Luc, Leroy, Frédéric

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Meat traditions. The co-evolution of humans and meat von Leroy, Frédéric, Praet, Istvan

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The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide von Leroy, Frédéric, Hite, Adele H.

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Rabbit meat: valuable nutrition or too-cute-to-eat? von Leroy, Frédéric, Petracci, Massimiliano

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Revisiting the droplet simulation approach to derive force-field parameters for water on molybdenum disulfide from wetting angle measurements von Leroy, Frédéric

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Parametrizing Nonbonded Interactions from Wetting Experiments via the Work of Adhesion: Example of Water on Graphene Surfaces von Leroy, Frédéric, Liu, Shengyuan, Zhang, Jianguo

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What Is the Contact Angle of Water on Graphene? von Taherian, Fereshte, Marcon, Valentina, van der Vegt, Nico F. A, Leroy, Frédéric

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Yeast diversity of sourdoughs and associated metabolic properties and functionalities von De Vuyst, Luc, Harth, Henning, Van Kerrebroeck, Simon, Leroy, Frédéric

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Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut von Rivière, Audrey, Selak, Marija, Lantin, David, Leroy, Frédéric, De Vuyst, Luc

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535 Rethinking Grand Challenges within Sustainable Animal Production von Leroy, Frédéric

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Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production von De Vuyst, Luc, Leroy, Frédéric

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Dry-Surface Simulation Method for the Determination of the Work of Adhesion of Solid–Liquid Interfaces von Leroy, Frédéric, Müller-Plathe, Florian

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Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans von Bonaldo, Francesco, Leroy, Frédéric

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Advances in production and simplified methods for recovery and quantification of exopolysaccharides for applications in food and health von Leroy, Frédéric, De Vuyst, Luc

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Pinning of the Contact Line during Evaporation on Heterogeneous Surfaces: Slowdown or Temporary Immobilization? Insights from a Nanoscale Study von Zhang, Jianguo, Müller-Plathe, Florian, Leroy, Frédéric

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Probing surface and interface morphology with Grazing Incidence Small Angle X-Ray Scattering von Renaud, Gilles, Lazzari, Rémi, Leroy, Frédéric

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Rabbit meat in need of a hat-trick: from tradition to innovation (and back) von Petracci, Massimiliano, Soglia, Francesca, Leroy, Frédéric

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Convenient meat and meat products. Societal and technological issues von Leroy, Frédéric, Degreef, Filip

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