Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects von Marangoni, Franca, Agostoni, Carlo, Borghi, Claudio, Catapano, Alberico L., Cena, Hellas, Ghiselli, Andrea, La Vecchia, Carlo, Lercker, Giovanni, Manzato, Enzo, Pirillo, Angela, Riccardi, Gabriele, Risé, Patrizia, Visioli, Francesco, Poli, Andrea

Volltext

Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil von Rotondi, Annalisa, Bendini, Alessandra, Cerretani, Lorenzo, Mari, Matteo, Lercker, Giovanni, Toschi, Tullia Gallina

Volltext

Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling von Barnaba, Carlo, Rodríguez-Estrada, Maria Teresa, Lercker, Giovanni, García, Hugo Sergio, Medina-Meza, Ilce Gabriela

Volltext

Phytosterol oxidation in oil-in-water emulsions and bulk oil von Cercaci, Luisito, Rodriguez-Estrada, Maria T., Lercker, Giovanni, Decker, Eric A.

Volltext

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils von Baccouri, Olfa, Bendini, Alessandra, Cerretani, Lorenzo, Guerfel, Mokhtar, Baccouri, Béchir, Lercker, Giovanni, Zarrouk, Mokhtar, Daoud Ben Miled, Douja

Volltext

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance von Blanda, Giampaolo, Cerretani, Lorenzo, Cardinali, Andrea, Barbieri, Sara, Bendini, Alessandra, Lercker, Giovanni

Volltext

PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS von BENDINI, ALESSANDRA, CERRETANI, LORENZO, DI VIRGILIO, FABIO, BELLONI, PAOLO, BONOLI-CARBOGNIN, MATTEO, LERCKER, GIOVANNI

Volltext

Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols von Cercaci, Luisito, Rodriguez-Estrada, Maria Teresa, Lercker, Giovanni

Volltext

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food von Boselli, Emanuele, Velazco, Viviana, Fiorenza Caboni, Maria, Lercker, Giovanni

Volltext

Levels of Phytosterol Oxides in Enriched and Nonenriched Spreads:  Application of a Thin-Layer Chromatography−Gas Chromatography Methodology von Conchillo, Ana, Cercaci, Luisito, Ansorena, Diana, Rodriguez-Estrada, Maria Teresa, Lercker, Giovanni, Astiasarán, Iciar

Volltext

Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods von Bendini, Alessandra, Bonoli, Matteo, Cerretani, Lorenzo, Biguzzi, Barbara, Lercker, Giovanni, Gallina Toschi, Tullia

Volltext

Fatty acids, membrane viscosity, serotonin and ischemic heart disease von Cocchi, Massimo, Tonello, Lucio, Lercker, Giovanni

Volltext

Analysis of green tea catechins: comparative study between HPLC and HPCE von Bonoli, Matteo, Pelillo, Marco, Toschi, Tullia Gallina, Lercker, Giovanni

Volltext

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade von Bendini, Alessandra, Cerretani, Lorenzo, Carrasco-Pancorbo, Alegria, Gómez-Caravaca, Ana Maria, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Lercker, Giovanni

Volltext

Cholesterol photosensitized oxidation in food and biological systems von Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Boselli, Emanuele, Lercker, Giovanni

Volltext

Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrix von Ansorena, Diana, Barriuso, Blanca, Cardenia, Vladimiro, Astiasarán, Iciar, Lercker, Giovanni, Rodriguez-Estrada, Maria Teresa

Volltext

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening von Baccouri, Olfa, Guerfel, Mokhtar, Baccouri, Bechir, Cerretani, Lorenzo, Bendini, Alessandra, Lercker, Giovanni, Zarrouk, Mokhtar, Daoud Ben Miled, Douja

Volltext

Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography–ion-trap mass spectrometry : I. Epoxide and dimeric compounds von Lercker, Giovanni, Rodriguez-Estrada, Maria Teresa, Bonoli, Matteo

Volltext

Health-related lipids components of sardine muscle as affected by photooxidation von Cardenia, Vladimiro, Rodriguez-Estrada, Maria Teresa, Baldacci, Elena, Lercker, Giovanni

Volltext

Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions von Contarini, Giovanna, Povolo, Milena, Pelizzola, Valeria, Monti, Lucia, Lercker, Giovanni

Volltext