Contribution of Non- Saccharomyces Yeasts to Wine Freshness. A Review von Morata, Antonio, Escott, Carlos, Bañuelos, María Antonia, Loira, Iris, Fresno, Juan Manuel Del, González, Carmen, Suárez-Lepe, José Antonio

Volltext

Application of ultrasound to improve lees ageing processes in red wines von del Fresno, Juan Manuel, Loira, Iris, Morata, Antonio, González, Carmen, Suárez-Lepe, Jose Antonio, Cuerda, Rafael

Volltext

Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts von Escott, Carlos, Del Fresno, Juan Manuel, Loira, Iris, Morata, Antonio, Tesfaye, Wendu, González, María del Carmen, Suárez-Lepe, José Antonio

Volltext

Influence of Saccharomyces and non- Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making von Morata, Antonio, Escott, Carlos, Loira, Iris, Del Fresno, Juan Manuel, González, Carmen, Suárez-Lepe, Jose Antonio

Volltext

Emerging preservation technologies in grapes for winemaking von Morata, Antonio, Loira, Iris, Vejarano, Ricardo, González, Carmen, Callejo, María Jesús, Suárez-Lepe, José Antonio

Volltext

Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality von Loira, Iris, Morata, Antonio, Comuzzo, Piergiorgio, Callejo, María Jesús, González, Carmen, Calderón, Fernando, Suárez-Lepe, José Antonio

Volltext

Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines von Chen, Kai, Escott, Carlos, Loira, Iris, del Fresno, Juan Manuel, Morata, Antonio, Tesfaye, Wendu, Calderon, Fernando, Suárez-Lepe, Jose Antonio, Han, Shunyu, Benito, Santiago

Volltext

Impact on hospital mortality of catheter removal and adequate antifungal therapy in Candida spp. bloodstream infections von Garnacho-Montero, José, Díaz-Martín, Ana, García-Cabrera, Emilio, Ruiz Pérez de Pipaón, Maite, Hernández-Caballero, Clara, Lepe-Jiménez, José A

Volltext

Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality von Loira, Iris, Morata, Antonio, Bañuelos, María Antonia, Puig-Pujol, Anna, Guamis, Buenaventura, González, Carmen, Suárez-Lepe, José Antonio

Volltext

The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine von Chen, Kai, Escott, Carlos, Loira, Iris, Del Fresno, Juan Manuel, Morata, Antonio, Tesfaye, Wendu, Calderon, Fernando, Benito, Santiago, Suárez-Lepe, Jose Antonio

Volltext

Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines von Del Fresno, Juan Manuel, Morata, Antonio, Escott, Carlos, Loira, Iris, Cuerda, Rafael, Suárez-Lepe, José Antonio

Volltext

Lachancea thermotolerans Applications in Wine Technology von Morata, Antonio, Loira, Iris, Tesfaye, Wendu, Bañuelos, María, González, Carmen, Suárez Lepe, José

Volltext

Volatile compounds from in vitro metabolism of seven Listeria monocytogenes isolates belonging to different clonal complexes von Lepe-Balsalobre, Esperanza, Rubio-Sánchez, Ricardo, Ubeda, Cristina, Lepe, José Antonio

Volltext

Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation von Bañuelos, Maria Antonia, Loira, Iris, Escott, Carlos, Del Fresno, Juan Manuel, Morata, Antonio, Sanz, Pedro D., Otero, Laura, Suárez-Lepe, Jose Antonio

Volltext

Detection of High Level of Co-Infection and the Emergence of Novel SARS CoV-2 Delta-Omicron and Omicron-Omicron Recombinants in the Epidemiological Surveillance of Andalusia von Perez-Florido, Javier, Casimiro-Soriguer, Carlos S, Ortuño, Francisco, Fernandez-Rueda, Jose L, Aguado, Andrea, Lara, María, Riazzo, Cristina, Rodriguez-Iglesias, Manuel A, Camacho-Martinez, Pedro, Merino-Diaz, Laura, Pupo-Ledo, Inmaculada, de Salazar, Adolfo, Viñuela, Laura, Fuentes, Ana, Chueca, Natalia, The Andalusian Covid-Sequencing Initiative, García, Federico, Dopazo, Joaquín, Lepe, Jose A

Volltext

Assessing the Impact of SARS-CoV-2 Lineages and Mutations on Patient Survival von Loucera, Carlos, Perez-Florido, Javier, Casimiro-Soriguer, Carlos S, Ortuño, Francisco M, Carmona, Rosario, Bostelmann, Gerrit, Martínez-González, L Javier, Muñoyerro-Muñiz, Dolores, Villegas, Román, Rodriguez-Baño, Jesus, Romero-Gomez, Manuel, Lorusso, Nicola, Garcia-León, Javier, Navarro-Marí, Jose M, Camacho-Martinez, Pedro, Merino-Diaz, Laura, Salazar, Adolfo de, Viñuela, Laura, The Andalusian Covid-Sequencing Initiative, Lepe, Jose A, Garcia, Federico, Dopazo, Joaquin

Volltext

Yeast influence on the formation of stable pigments in red winemaking von Morata, Antonio, Loira, Iris, Heras, José María, Callejo, María Jesús, Tesfaye, Wendu, González, Carmen, Suárez-Lepe, José Antonio

Volltext

Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality von Morata, Antonio, Loira, Iris, Vejarano, Ricardo, Bañuelos, Maria Antonia, Sanz, Pedro D, Otero, Laura, Suárez-Lepe, Jose Antonio

Volltext

Long-term impact of an educational antimicrobial stewardship programme in primary care on infections caused by extended-spectrum β-lactamase-producing Escherichia coli in the commu... von Peñalva, Germán, Fernández-Urrusuno, Rocío, Turmo, José María, Hernández-Soto, Rocío, Pajares, Ignacio, Carrión, Lucía, Vázquez-Cruz, Inmaculada, Botello, Blanca, García-Robredo, Beatriz, Cámara-Mestres, Manuel, Domínguez-Camacho, Juan Carlos, Aguilar-Carnerero, Manuel María, Lepe, José Antonio, de Cueto, Marina, Serrano-Martino, María Carmen, Domínguez-Jiménez, María Carmen, Domínguez-Castaño, Ana, Cisneros, José Miguel, Alcántara, Juan deDios, Álvarez-Marín, Rocío, Cos-Vega, Ana, Delgado-Cuesta, Juan, Fajardo, José María, Garrucho-Moreno, Joaquín, Hevia, Elena, Irastorza, Aránzazu, Mestraitúa-Vázquez, Ainhoa, Molina, Jose, Montero, Emilio, Palma-Aguilar, José Luis, Remesal, Tomás, Retamar, Pilar, Taboada-Prieto, Salomé, Toral, Javier, Torres-Moreno, Joaquín

Volltext

Modification of the polyphenolic and aromatic fractions of red wines aged on lees assisted with ultrasound von Del Fresno, Juan Manuel, Morata, Antonio, Ricardo‐da‐Silva, Jorge M., Escott, Carlos, Loira, Iris, Lepe, José Antonio Suárez‐

Volltext