A Method for Determining 5′-Nucleotides von LENTO, HARRY G., FORD, JAMES A., DENTON, ARNOLD E.

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Ascorbic Acid Measurement, Polarographic Determination of Total Ascorbic Acid in Foods von Lento, Harry, Daugherty, Chester, Denton, Arnold

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A Method for Determining 5′‐Nucleotidesa von LENTO, HARRY G., FORD, JAMES A., DENTON, ARNOLD E.

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Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirup von UNDERWOOD, J. C., WILLITS, C. O., LENTO, HARRY G.

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Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple Sirupa von UNDERWOOD, J. C., WILLITS, C. O., LENTO, HARRY G.

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The Differentiation of the n-Alkanal 2,4-Dinitrophenylhydrazones by Infrared Spectrometry von Lento, H. G, Ford, J. A

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Some Physical Characteristics of the 2,4-Dinitrophenylhydrazine and Semicarbazide Derivatives of Three-Carbon Carbonyls von Underwood, J. C, Lento, H. G

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Process for making maple product of intensified maple flavor von UNDERWOOD JOSEPH CLYDE, LENTO HARRY G, WILLITS CHARLES O

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An Atherosclerosis Prevention Program: Evaluation of the First Six Years von Wear, Roland F., Cox, Maryann E., Lento, Harry G.

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New Nonflammable Formulations for Sterilizing Sensitive Materials von Haenni, Edward, Affens, Wilbur, Lento, Harry, Yeomans, Alfred, Fulton, R. A.

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