Anti-microbial activity of the red beet extract (Beta vulgaris L.) with solvent ethanol and acid addition variation von Lembong, E, Utama, G L

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The potential of dry fermented cocoa (Theobroma cacao L.) variety Lindak bean shell treated at different degrees of roasting as a functional food von Lembong, E, Djali, M, Zaida, Utama, G L

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Phytochemical Test, Vitamin C Content and Antioxidant Activities Beet Root (Beta vulgaris Linn.) Extracts as Food Coloring Agent from Some Areas in Java Island von Lembong, E, Utama, G L, Saputra, R A

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Effect of particle size on sensory attributes of sapodilla tea (Manilkara zapota) using E-tongue von Rahimah, S, Arbaia, R, Andoyo, R, Lembong, E, Setiawati, T A

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Isolation of guaiene from patchouli (Pogostemon cablin Benth.) oil using vacuum fractionation distillation von Nurjanah, S, Rialita, T, Lembong, E, Muhaemin, M, Widyasanti, A, Sidabutar, I, Aprima, Z E, Amrullah, R

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CORRELATION OF ALKALOID CONTENT AND TASTE OF HONEY FROM VARIOUS PROVINCES IN INDONESIA von MAHANI, M., WULANDARI, E., LEMBONG, E., ADELA, L. H. R.

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Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends von Subroto, E., Indiarto, R., Pangawikan, A.D., Lembong, E., Wulandari, E., Selica, A., Hartomo, J.I.

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Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review von Subroto, E., Cahyana, Y., Tensiska, Mahani, Filianty, F., Lembong, E., Wulandari, E., Kurniati, D., Saputra, R.A., Faturachman, F.

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Mechanics regulates ATP-stimulated collective calcium response in fibroblast cells von Lembong, Josephine, Sabass, Benedikt, Sun, Bo, Rogers, Matthew E., Stone, Howard A.

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Mechanics Regulates ATP-Stimulated Calcium Response in Fibroblast Cells von Lembong, Josephine, Sabass, Benedikt, Sun, Bo, Rogers, Matthew E., Stone, Howard A.

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