Whole new concepts of nutrition von Leitzmann, C

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Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study von Waldmann, A, Koschizke, J W, Leitzmann, C, Hahn, A

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Nutrition ecology: the contribution of vegetarian diets von Leitzmann, Claus

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German Vegan Study: Diet, Life-Style Factors, and Cardiovascular Risk Profile von Waldmann, A., Koschizke, J. W., Leitzmann, C., Hahn, A.

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Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables von Garcia, A.L., Mohan, R., Koebnick, C., Bub, A., Heuer, T., Strassner, C., Groeneveld, M.J., Katz, N., Elmadfa, I., Leitzmann, C., Hoffmann, I.

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Dietary intake of vitamin B 6 and concentration of vitamin B 6 in blood samples of German vegans von Waldmann, A, Dörr, B, Koschizke, JW, Leitzmann, C, Hahn, A

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Long-term effect of a plant-based diet on magnesium status during pregnancy von Koebnick, C, Leitzmann, R, Garcia, A.L, Heins, U.A, Heuer, T, Golf, S, Katz, N, Hoffmann, I, Leitzmann, C

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The new nutrition science project von Cannon, Geoffrey, Leitzmann, Claus

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Wholesome nutrition: a suitable diet for the new nutrition science project von Leitzmann, C

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Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey von Koebnick, C., Strassner, C., Hoffmann, I., Leitzmann, C.

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Dimensions, domains and principles of the new nutrition science von Leitzmann, C, Cannon, G

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Vegetarian Diets: What Are the Advantages? von Leitzmann, Claus

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Giessen Wholesome Nutrition study: relation between a health-conscious diet and blood lipids von HOFFMANN, I, GROENEVELD, M. J, BOEING, H, KOEBNICK, C, GOLF, S, KATZ, N, LEITZMANN, C

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Long-Term Ovo-Lacto Vegetarian Diet Impairs Vitamin B-12 Status in Pregnant Women von Koebnick, Corinna, Gruendel, Sindy, Hoffmann, Ingrid, Dagnelie, Pieter C., Heins, Ulrike A., Wickramasinghe, Sunitha N., Ratnayaka, Indrika D., Lindemans, Jan, Leitzmann, Claus

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Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans von Garcia, Ada L., Koebnick, Corinna, Dagnelie, Peter C., Strassner, Carola, Elmadfa, Ibrahim, Katz, Norbert, Leitzmann, Claus, Hoffmann, Ingrid

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Fuzzy sets and fuzzy decision making in nutrition von WIRSAM, B, HAHN, A, UTHUS, E, LEITZMANN, C

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The principles, definition and dimensions of the new nutrition science von Beauman, Christopher, Cannon, Geoffrey, Elmadfa, Ibrahim, Glasauer, Peter, Hoffmann, Ingrid, Keller, Markus, Krawinkel, Michael, Lang, Tim, Leitzmann, Claus, Lötsch, Bernd, Margetts, Barrie M, McMichael, Anthony J, Meyer-Abich, Klaus, Oltersdorf, Ulrich, Pettoello-Mantovani, Massimo, Sabaté, Joan, Shetty, Prakash, Sória, Marco, Spiekermann, Uwe, Tudge, Colin, Vorster, Hester H, Wahlqvist, Mark, Zerilli-Marimò, Mariuccia

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Homocysteine and cobalamin status in German vegans von Waldmann, Annika, Koschizke, Jochen W, Leitzmann, Claus, Hahn, Andreas

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Ernährung in Prävention und Therapie von Leitzmann, C.

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The Giessen Declaration

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