Comparison of Gut Microbiota of Yaks From Different Geographical Regions von Liu, Wenwen, Wang, Qiang, Song, Jiajia, Xin, Jinwei, Zhang, Songshan, Lei, Yuanhua, Yang, Yuanli, Xie, Peng, Suo, Huayi

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Midkine promotes glioblastoma progression via PI3K-Akt signaling von Hu, Beiquan, Qin, Chao, Li, Li, Wei, Lei, Mo, Xianlun, Fan, Huasheng, Lei, Yuanhua, Wei, Feng, Zou, Donghua

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Multi-Omics Analysis Reveals a Dependent Relationship Between Rumen Bacteria and Diet of Grass- and Grain-Fed Yaks von Xu, Chenchen, Liu, Wenwen, Sun, Baozhong, Zhang, Songshan, Zhang, Shou, Yang, Yuanli, Lei, Yuanhua, Chang, Lan, Xie, Peng, Suo, Huayi

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Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Senso... von Wei, Meng, Liu, Xiaochang, Xie, Peng, Lei, Yuanhua, Yu, Haojie, Han, Aiyun, Xie, Libin, Jia, Hongliang, Lin, Shaohua, Bai, Yueyu, Sun, Baozhong, Zhang, Songshan

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Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures von Yu, Haojie, Zhang, Songshan, Liu, Xiaochang, Lei, Yuanhua, Wei, Meng, Liu, Yinchu, Yang, Xiaodong, Xie, Peng, Sun, Baozhong

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Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef von Zhang, Songshan, Sun, Xiaobin, Lei, Yuanhua, Sun, Baozhong, Xie, Peng, Liu, Xiaochang

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Preservation of stewed beef chunks by using calcium propionate and tea polyphenols von Yang, Xiaodong, Zhang, Songshan, Lei, Yuanhua, Wei, Meng, Liu, Xiaochang, Yu, Haojie, Xie, Peng, Sun, Baozhong

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Research Progress in Extraction and Application of Collagen Peptides von Xiaodong YANG, Yang ZHANG, Shou ZHANG, Xiangmin YAN, Hongbo LI, Baozhong SUN, Yuanhua LEI, Songshan ZHANG, Peng XIE, Xu WANG, Changhong HU

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Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C) von Yu, Haojie, Zhang, Songshan, Liu, Xiaochang, Lei, Yuanhua, Bai, Yueyu, Yang, Yiran, Li, Hongbo, Liu, Yinchu, Xiao, Yang, Xie, Peng, Sun, Baozhong

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Consumer Sensory Evaluation and Quality Prediction Model Construction for 9 Kinds of Chinese Yellow Cattle Snowflake Beef von Meng WEI, Songshan ZHANG, Peng XIE, Yan CHEN, Haipeng LI, Xiaochang LIU, Haojie YU, Yueyu BAI, Yuanhua LEI, Xuan LIU, Huan WANG, Baozhong SUN

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Investigating the interactions between selected heterocyclic flavor compounds and beef myofibrillar proteins using SPME-GC–MS, spectroscopic, and molecular docking approaches von Wei, Meng, Liu, Xiaochang, Xie, Peng, Han, Aiyun, Lei, Yuanhua, Yang, Xiaodong, Liu, Yinchu, Zhang, Songshan, Sun, Baozhong

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Spatiotemporal Distribution of Tuberculosis during Urbanization in the New Urban Area of Nanchang City, China, 2010-2018 von Yang, Shu, Gao, Yuan, Luo, Wei, Liu, Longfu, Lei, Yuanhua, Zhang, Xiaoling

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Influence of stewing conditions on tenderness and protein structure in beef von Wan, Hongbing, Li, Haipeng, Lei, Yuanhua, Xie, Peng, Zhang, Songshan, Wang, Huan, Liu, Xuan, Sun, Baozhong

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Using near infrared spectroscopy to predict the physical traits of Bos grunniens meat von Zhang, Li, Sun, Baozhong, Xie, Peng, Li, Haipeng, Su, Huawei, Sha, Kun, Huang, Caixia, Lei, Yuanhua, Liu, Xuan, Wang, Huan

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Crystal growth and properties of the disordered crystal Yb:SrLaAlO4: a promising candidate for high-power ultrashort pulse lasers von Pan, Zhongben, Dai, Xiaojun, Lei, Yuanhua, Cai, Huaqiang, Serres, Josep Maria, Aguiló, Magdalena, Díaz, Francesc, Ma, Jie, Tang, Dingyuan, Vilejshikova, Elena, Griebner, Uwe, Petrov, Valentin, Loiko, Pavel, Mateos, Xavier

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Crystal growth and properties of the disordered crystal Yb:SrLaAlO 4 : a promising candidate for high-power ultrashort pulse lasers von Pan, Zhongben, Dai, Xiaojun, Lei, Yuanhua, Cai, Huaqiang, Serres, Josep Maria, Aguiló, Magdalena, Díaz, Francesc, Ma, Jie, Tang, Dingyuan, Vilejshikova, Elena, Griebner, Uwe, Petrov, Valentin, Loiko, Pavel, Mateos, Xavier

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Suitability of Different Cuts of Yak Meat for Shabu-shabu Processing von Jiahui LIU, Peng XIE, Xiaochang LIU, Yan TANG, Xingang YANG, Yuanhua LEI, Songshan ZHANG, Shengsheng LI

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Research Progress of Calcium Salt Regulating Beef Quality Factors and Its Application von Xiaodong YANG, Yang ZHANG, Wanjun LI, Yueyu BAI, Xiangmin YAN, Hongbo LI, Peng XIE, Yuanhua LEI, Xu WANG, Changhong HU, Baozhong SUN, Songshan ZHANG

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Additional file 1 of Midkine promotes glioblastoma progression via PI3K-Akt signaling von Hu, Beiquan, Qin, Chao, Li, Li, Wei, Lei, Mo, Xianlun, Fan, Huasheng, Lei, Yuanhua, Wei, Feng, Zou, Donghua

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Cable hanging structure for electromechanical installation von YU WEIDONG, LEI YUANHUA, DUAN SHENGLI

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