Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil von Lehtinen, Olli-Pekka, Nugroho, Robertus Wahyu N., Lehtimaa, Tuula, Vierros, Sampsa, Hiekkataipale, Panu, Ruokolainen, Janne, Sammalkorpi, Maria, Österberg, Monika

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Checklist of terrestrial Parasitengona mites in Fennoscandia with new species- and distribution records (Acariformes: Prostigmata) von Stålstedt, Jeanette, Łaydanowicz, Joanna, Lehtinen, Pekka T, Bergsten, Johannes, Mąkol, Joanna

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Side-stream products of malting: a neglected source of phytochemicals von Koistinen, Ville M., Tuomainen, Marjo, Lehtinen, Pekka, Peltola, Petri, Auriola, Seppo, Jonsson, Karin, Hanhineva, Kati

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Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses von Lappi, Jenni, Selinheimo, Emilia, Schwab, Ursula, Katina, Kati, Lehtinen, Pekka, Mykkänen, Hannu, Kolehmainen, Marjukka, Poutanen, Kaisa

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Oats as a source of nutritious alternative protein von Holopainen-Mantila, Ulla, Vanhatalo, Saara, Lehtinen, Pekka, Sozer, Nesli

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Effect of Heat Treatment on Lipid Stability in Processed Oats von Lehtinen, Pekka, Kiiliäinen, Katja, Lehtomäki, Ilkka, Laakso, Simo

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REVIEW OF THE ORIENTAL WOLF SPIDER GENUS PASSIENA (LYCOSIDAE, PARDOSINAE) von Lehtinen, Pekka T.

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Fabrication of graphene-based 3D structures by stereolithography von Korhonen, Harri, Sinh, Le Hoang, Luong, Nguyen Dang, Lehtinen, Pekka, Verho, Tuukka, Partanen, Jouni, Seppälä, Jukka

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Absorption cross-sections of Disperse Orange 13 and Irgacure 784 determined with mask projection vat photopolymerization von Lehtinen, Pekka, Kaivola, Matti, Partanen, Jouni

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Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles von Hemery, Youna, Holopainen, Ulla, Lampi, Anna-Maija, Lehtinen, Pekka, Nurmi, Tanja, Piironen, Vieno, Edelmann, Minnamari, Rouau, Xavier

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Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran von Santala, Outi, Lehtinen, Pekka, Nordlund, Emilia, Suortti, Tapani, Poutanen, Kaisa

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Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding von Hemery, Youna, Chaurand, Marc, Holopainen, Ulla, Lampi, Anna-Maija, Lehtinen, Pekka, Piironen, Vieno, Sadoudi, Abdelkrim, Rouau, Xavier

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Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds von Anson, Nuria Mateo, Selinheimo, Emilia, Havenaar, Rob, Aura, Anna-Marja, Mattila, Ismo, Lehtinen, Pekka, Bast, Aalt, Poutanen, Kaisa, Haenen, Guido R. M. M

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Phenolic compounds in wholegrain rye and its fractions von Pihlava, Juha-Matti, Nordlund, Emilia, Heiniö, Raija-Liisa, Hietaniemi, Veli, Lehtinen, Pekka, Poutanen, Kaisa

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Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content von Sibakov, Juhani, Myllymäki, Olavi, Suortti, Tapani, Kaukovirta-Norja, Anu, Lehtinen, Pekka, Poutanen, Kaisa

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The Effect of Local Heating by Laser Irradiation for Aluminum, Deep Drawing Steel and Copper Sheets in Incremental Sheet Forming von Lehtinen, Pekka, Väisänen, Tapio, Salmi, Mika

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Fabrication of graphene-based 3D structures by stereolithography: Fabrication of graphene-based 3D structures von Korhonen, Harri, Sinh, Le Hoang, Luong, Nguyen Dang, Lehtinen, Pekka, Verho, Tuukka, Partanen, Jouni, Seppälä, Jukka

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Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure von Holopainen, Ulla R. M, Pihlava, Juha-Matti, Serenius, Marjo, Hietaniemi, Veli, Wilhelmson, Annika, Poutanen, Kaisa, Lehtinen, Pekka

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Flavour and stability of rye grain fractions in relation to their chemical composition von Nordlund, Emilia, Heiniö, Raija-Liisa, Viljanen, Kaarina, Pihlava, Juha-Matti, Lehtinen, Pekka, Poutanen, Kaisa

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Structure of the Polyphenolic Component of Suberin Isolated from Potato (Solanum tuberosum var. Nikola) von Mattinen, Maija-Liisa, Filpponen, Ilari, Järvinen, Riikka, Li, Bin, Kallio, Heikki, Lehtinen, Pekka, Argyropoulos, Dimitris

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