Convective and diffusive losses of vitamin C during haemodiafiltration session: a contributive factor to oxidative stress in haemodialysis patients von Morena, Marion, Cristol, Jean‐Paul, Bosc, Jean‐Yves, Tetta, Ciro, Forret, Gilles, Leger, Claude‐Louis, Delcourt, Cécile, Papoz, Laure, Descomps, Bernard, Canaud, Bernard

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Salicylate Enables Cochlear Arachidonic-Acid-Sensitive NMDA Receptor Responses von Ruel, Jerome, Chabbert, Christian, Nouvian, Regis, Bendris, Rim, Eybalin, Michel, Leger, Claude Louis, Bourien, Jerome, Mersel, Marcel, Puel, Jean-Luc

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Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases von Combe, Nicole, Clouet, Pierre, Chardigny, Jean-Michel, Lagarde, Michel, Léger, Claude Louis

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CHEMICAL CONTENT OF THE SEEDS AND PHYSICO-CHEMICAL CHARACTERISTIC OF THE SEED OILS FROM CITRULLUS COLOCYNTHIS, COCCINIA GRANDIS, CUCUMIS METULIFERUS AND CUCUMIS PROPHETARUM OF NIGE... von Sadou, Hassimi, Sabo, Haoua, Malam Alma, Mousbahou, Saadou, Mahamane, Leger, Claude-Louis

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Peroxynitrite mild nitration of albumin and LDL-albumin complex naturally present in plasma and tyrosine nitration rate-albumin impairs LDL nitration von Torres-Rasgado, Enrique, Fouret, Gilles, Carbonneau, Marie-Annette, Leger, Claude-Louis

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Health risks and benefits of trans fatty acids including conjugated fatty acids in food - Synopsis of the AFSSA report and recommendations von Léger, Claude-Louis, Razanamahefa, Landy, Margaritis, Irène

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Diagnosis of iron deficiency anemia in children of Northeast Brazil von Carvalho, Antonio Geraldo Cidrão, Lira, Pedro Israel Cabral de, Barros, Maria de Fátima Alcântara, Aléssio, Maria Luiza Martins, Lima, Marília de Carvalho, Carbonneau, Marie Annette, Berger, Jacques, Léger, Claude Louis

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Metabolism of trans and conjugated fatty acids von Chardigny, Jean-Michel, Clouet, Pierre, Combe, Nicole, Quignard-Boulangé, Annie, Schmitt, Bernard, Lagarde, Michel, Léger, Claude-Louis

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Δ6- and Δ5-desaturase activities in the human fetal liver: kinetic aspects von Rodriguez, Annie, Sarda, Pierre, Nessmann, Catherine, Boulot, Pierre, Leger, Claude Louis, Descomps, Bernard

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Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity von Maggi-Capeyron, Marie-France, Ceballos, Patrice, Cristol, Jean-Paul, Delbosc, Sandrine, Le Doucen, Christian, Pons, Michel, Léger, Claude Louis, Descomps, Bernard

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Risques et bénéfices pour la santé des acides gras trans apportés par les aliments. Recommandations von LEGER, Claude-Louis, RAZANAMAHEFA, Landy

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New Insight on the Relationship between LDL Composition, Associated Proteins, Oxidative Resistance and Preparation Procedure von Carbonneau, Marie-Annette, Cartron, Emeline, Leger, Claude-Louis, Senglat, Christiane, Descomps, Bernard

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Anti-oxydants d'origine alimentaire : diversité, modes d'action anti-oxydante, interactions von LEGER, Claude Louis

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Differential effect of N‐ethyl maleimide on Δ6‐desaturase activity in human fetal liver toward fatty acids of the n−6 and n−3 series von Rodriguez, Annie, Sarda, Pierre, Boulot, Pierre, Leger, Claude Louis, Descomps, Bernard

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alpha-tocopherol inhibits the respiratory burst in human monocytes. Attenuation of p47(phox) membrane translocation and phosphorylation von Cachia, O, Benna, J E, Pedruzzi, E, Descomps, B, Gougerot-Pocidalo, M A, Leger, C L

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Health risks and benefits of trans fatty acids including conjugated fatty acids in food : Synopsis of the AFSSA report and recommendations : Trans fatty acids von LEGER, Claude-Louis, RAZANAMAHEFA, Landy, MARGARITIS, Irène

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La vitamine E : état actuel des connaissances, rôle dans la prévention cardio-vasculaire, biodisponibilité von Leger, Claude-Louis

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Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases : Trans fatty acids von COMBE, Nicole, CLOUET, Pierre, CHARDIGNY, Jean-Michel, LAGARDE, Michel, LEGER, Claude Louis

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Metabolism of trans and conjugated fatty acids : Trans fatty acids von CHARDIGNY, Jean-Michel, CLOUET, Pierre, COMBE, Nicole, QUIGNARD-BOULANGE, Annie, SCHMITT, Bernard, LAGARDE, Michel, LEGER, Claude-Louis

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Anti-oxydants d'origine alimentaire : diversité, modes d'action anti-oxydante, interactions : Peroxydation lipidique et anti-oxydants (Journée GLN) von LEGER, Claude Louis

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