Near-infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches von Peiris, K.H.S, Dull, G.G, Leffler, R.G, Kays, S.J

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Near-infrared (NIR) spectrometric technique for nondestructive determination of soluble solids content in processing tomatoes von Peiris, K.H.S, Dull, G.G, Leffler, R.G, Kays, S.J

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Near infrared analysis of soluble solids in intact cantaloupe von Dull, G.G. (USDA, ARS, R.B. Russell Agricultural Research Center, Athens, GA), Birth, G.S, Smittle, D.A, Leffler, R.G

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Growth of Clostridium perfringens in cooked chili during cooling von Blankenship, L.C, Craven, S.E, Leffler, R.G, Custer, C

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Effect of wheat moisture content on hardness scores determined by near-infrared reflectance and on hardness score standardization von Windham, W.R, Gaines, C.S, Leffler, R.G

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Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes von Dull, Gerald G., Birth, Gerald S., Leffler, Richard G.

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Exiting energy distribution in honeydew melon irradiated with a near infrared beam von Dull, G.G. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Birth, G.S, Leffler, R.G

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Instrument for Nondestructive Measurement of Soluble Solids in Honeydew Melons von DULL, G.G, LEFFLER, R.G, BIRTH, G.S, SMITTLE, D.A

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Instrument For Single-kernel Nondestructive Moisture Measurement von Kandala, C.V.K, Nelson, S.O, Leffler, R.G, Lawrence, K.C, Davis, R.C

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Capacitive Sensors for Measuring Single-Kernel Moisture Content in Corn von Kandala, C.V.K, Leffler, R.G, Nelson, S.O, Lawrence, K.C

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Ghrelin suppresses insulin secretion in human islets and type 2 diabetes patients have diminished islet ghrelin cell number and lower plasma ghrelin levels von Lindqvist, A., Shcherbina, L., Prasad, R.B., Miskelly, M.G., Abels, M., Martínez-Lopéz, J.A., Fred, R.G., Nergård, B.J., Hedenbro, J., Groop, L., Hjerling-Leffler, J., Wierup, N.

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