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  1. 1
    Method for manufacturing sweet jelly using quince fruit and schisandra chinensis fruit having antibacterial activity against periodontitis and sweet jelly manufactured by the same

    Method for manufacturing sweet jelly using quince fruit and schisandra chinensis fruit having antibacterial activity against periodontitis and sweet jelly manufactured by the same von LEE MOON SUNG, KIM UI JUNG, MUN GYEONG HYEN, KWON LEE SEONG, LEE SEYO UN, LEE DAE EUN

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  2. 2
    Method for producing Ginseng coffee using material having improvement effects of health

    Method for producing Ginseng coffee using material having improvement effects of health von LEE MOON SUNG, KIM UI JUNG, MUN GYEONG HYEN, KWON LEE SEONG, LEE SEYO UN, LEE DAE EUN

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