Physicochemical properties and glucose tolerance of low‐calorie cookies containing palatinose von Kim, Hyo‐Won, Lee, Seog‐Won, Han, Sung Hee, Suh, Hyung Joo

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A unique expression pattern of LAG3 distinct from that of other immune checkpoints in diffuse large B‐cell lymphoma von Lee, Hyunjee, Yoon, Sang Eun, Kim, Seok Jin, Kim, Won Seog, Cho, Junhun

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Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure von Kim, Hyo Won, Han, Sung Hee, Lee, Seog‐Won, Choi, Hyeon‐Son, Suh, Hyung Joo, Hong, Ki‐Bae

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Effect of Maillard reaction products prepared from glucose–glycine model systems on starch digestibility von Chung, Soo Yeon, Han, Sung Hee, Lee, Seog Won, Rhee, Chul

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The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells von Chung, Soo Yeon, Lee, Yong Kwon, Han, Sung Hee, Lee, Seog Won, Rhee, Chul

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Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste von Lee, Seog-Won, Rhee, Chul

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Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice von Chung, Soo Yeon, Lee, Seog Won, Rhee, Chul

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Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic von Bae, Song Hwan, Lee, Seog-Won, Kim, Mi-Ryung, Kim, Jin Man, Suh, Hyung Joo

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Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean von Han, Sung-Hee, Lee, Seog-Won, Rhee, Chul

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Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials von Lee, Seog-Won, Kang, So-Young, Han, Sung-Hee, Rhee, Chul

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Processing suitability of a rice and pine nut ( Pinus koraiensis) beverage von Lee, Seog-Won, Rhee, Chul

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Influence of Reheating Method and Water Content on Change of the Physicochemical Properties of Retrograded Rice Starch von Han, Sung-Hee, Kim, Min-Jung, Lee, Seog-Won, Rhee, Chul

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Portable Agrichemical Detection System for Enhancing the Safety of Agricultural Products Using Aggregation of Gold Nanoparticles von Baek, Seung Hoon, Lee, Seung Woo, Kim, Eun Ju, Shin, Dong-Hyuk, Lee, Seog-Won, Park, Tae Jung

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Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity von Lee, J.W, Lee, K.W, Lee, S.W, Kim, I.H, Rhee, C

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Anti-stress effect and functionality of yeast hydrolysate SCP-20 von Lee, Seog Won, Kim, Kyung Mi, Chang, Un Jae, Song, Jae Chul, Suh, Hyung Joo, Kim, Jin Man

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Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on in vitro Starch Hydrolysis and Blood Glucose Response in Rats von Lee, Seog-Won, Lee, Jun-Hyung, Han, Sung-Hee, Lee, Jin-Won, Rhee, Chul

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Activation of peroxisome proliferator‐activated receptor delta suppresses BACE1 expression by up‐regulating SOCS1 in a JAK2/STAT1‐dependent manner von Lee, Won Jin, Ham, Sun Ah, Lee, Gyeong Hee, Choi, Mi‐Jung, Yoo, Hyunjin, Paek, Kyung Shin, Lim, Dae‐Seog, Hong, Kwonho, Hwang, Jung Seok, Seo, Han Geuk

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Palmitoylation-driven PHF2 ubiquitination remodels lipid metabolism through the SREBP1c axis in hepatocellular carcinoma von Jeong, Do-Won, Park, Jong-Wan, Kim, Kyeong Seog, Kim, Jiyoung, Huh, June, Seo, Jieun, Kim, Ye Lee, Cho, Joo-Youn, Lee, Kwang-Woong, Fukuda, Junji, Chun, Yang-Sook

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Influence of Pine Nut (Pinus koraiensis) Oil Fractions on Physicochemical Properties of Rice Starch Solutions von Lee, Seog-Won, Rhee, Chul

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Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose von Kim, Hyo-Won, Han, Sung Hee, Lee, Seog-Won, Suh, Hyung Joo

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