A Rice B-Box Protein, OsBBX14, Finely Regulates Anthocyanin Biosynthesis in Rice von Kim, Da-Hye, Park, Sangkyu, Lee, Jong-Yeol, Ha, Sun-Hwa, Lee, Jun-Gu, Lim, Sun-Hyung

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Changes in phenylalanine and glucosinolate concentrations in the leaves of kimchi cabbage colonized by Heteroconium chaetospira von Kim, Ki-Deog, Sohn, Hwang-Bae, Suh, Jong-Taek, Lee, Jong-Nam, Yoo, Dong-Lim, Nam, Jung-Hwan, Hong, Su-Young, Kim, Yul-Ho, Kim, Su-Jeong, Hong, Soon-Choon, Jo, Jung-Su, Lee, Jun-Gu

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Monitoring of Salinity, Temperature, and Drought Stress in Grafted Watermelon Seedlings Using Chlorophyll Fluorescence von Shin, Yu Kyeong, Bhandari, Shiva Ram, Lee, Jun Gu

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Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops von Bhandari, Shiva Ram, Jo, Jung Su, Lee, Jun Gu

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Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings von Shin, Yu Kyeong, Bhandari, Shiva Ram, Jo, Jung Su, Song, Jae Woo, Lee, Jun Gu

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Optical monitoring of the plant growth status using polarimetry von Kim, Jongyoon, Shin, Yu Kyeong, Nam, Yunsu, Lee, Jun Gu, Lee, Ji-Hoon

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Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities von Shin, Yu Kyeong, Bhandari, Shiva Ram, Jo, Jung Su, Song, Jae Woo, Cho, Myeong Cheoul, Yang, Eun Young, Lee, Jun Gu

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Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm von Bhandari, Shiva Ram, Rhee, Juhee, Choi, Chang Sun, Jo, Jung Su, Shin, Yu Kyeong, Lee, Jun Gu

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Evaluation of chlorophyll fluorescence parameters and proline content in tomato seedlings grown under different salt stress conditions von Shin, Yu Kyeong, Bhandari, Shiva Ram, Cho, Myeong Cheol, Lee, Jun Gu

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Abscisic acid, carbohydrate, and Glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application von Seon Sim, Ha, Su Jo, Jung, Jeong Woo, Ui, Jun Jo, Won, Hyun Moon, Yu, Gu Lee, Jun, Ju Lee, Hee, Hwan Wi, Seung, Kyeom Kim, Sung

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Glucosinolate variability between turnip organs during development von Bonnema, Guusje, Lee, Jun Gu, Shuhang, Wang, Lagarrigue, David, Bucher, Johan, Wehrens, Ron, de Vos, Ric, Beekwilder, Jules

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Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars von Bhandari, Shiva Ram, Lee, Jun Gu

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The Influence of Red and Blue Light Ratios on Growth Performance, Secondary Metabolites, and Antioxidant Activities of Centella asiatica (L.) Urban von Song, Jae Woo, Bhandari, Shiva Ram, Shin, Yu Kyeong, Lee, Jun Gu

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The BrGI Circadian Clock Gene Is Involved in the Regulation of Glucosinolates in Chinese Cabbage von Kim, Nan Sun, Kim, Su Jeong, Jo, Jung Su, Lee, Jun Gu, Lee, Soo In, Kim, Dong Hwan, Kim, Jin A.

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Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines von Bhandari, Shiva Ram, Cho, Myeong-Cheoul, Lee, Jun Gu

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Detection of Temperature Stress Using Chlorophyll Fluorescence Parameters and Stress-related Chlorophyll and Proline Content in Paprika (Capsicum annuum L.) Seedlings von Bhandari, Shiva Ram, Kim, Yong Hyeon, Lee, Jun Gu

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Optimization of temperature and light, and cultivar selection for the production of high-quality head lettuce in a closed-type plant factory von Lee, Ru Ji, Bhandari, Shiva Ram, Lee, Gongin, Lee, Jun Gu

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Comparison of Propagation Methods and Cutting Collection Time Focusing on Transplant Growth, Fruit Quality, and Yield in Strawberry (Fragaria × ananassa Duch.) von Kim, Eun Ji, Jin, Sung Yong, Jung, Hyun Soo, Kim, Chi Seon, Guak, Sunghee, Lee, Jun Gu

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Morphological and Biochemical Variation in Carrot Genetic Resources Grown under Open Field Conditions: The Selection of Functional Genotypes for a Breeding Program von Bhandari, Shiva Ram, Rhee, Juhee, Choi, Chang Sun, Jo, Jung Su, Shin, Yu Kyeong, Song, Jae Woo, Kim, Seong-Hoon, Lee, Jun Gu

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Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging von Baek, Seunghoon, Lim, Jongguk, Lee, Jun Gu, McCarthy, Michael J., Kim, Seong Min

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