Importance of lactic acid bacteria in Asian fermented foods von Rhee, Sook Jong, Lee, Jang-Eun, Lee, Cherl-Ho

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Influence of aflatoxin in Nuruk on the safety of starch‐based alcoholic beverage von Yun, Jeonghyun, Kim, Jae Ho, Lee, Jang‐Eun

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Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography von Lee, Jang-Eun, Lee, Bum-Jin, Chung, Jin-Oh, Kim, Hak-Nam, Kim, Eun-Hee, Jung, Sungheuk, Lee, Hyosang, Lee, Sang-Jun, Hong, Young-Shick

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Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study von Lee, Jang-Eun, Lee, Bum-Jin, Chung, Jin-Oh, Hwang, Jeong-Ah, Lee, Sang-Jun, Lee, Cherl-Ho, Hong, Young-Shick

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Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study von Lee, Jang-Eun, Lee, Bum-Jin, Hwang, Jeong-ah, Ko, Kwang-Sup, Chung, Jin-Oh, Kim, Eun-Hee, Lee, Sang-Jun, Hong, Young-Shick

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Volatile components and sensory properties of jujube wine as affected by material preprocessing von Lee, Jang-Eun, Yun, Jeong Hyun, Lee, Ae Ran, Kim, Sung Soo

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Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji von Lee, Na-Kyoung, Hong, Ji-Young, Yi, Sung-Hun, Hong, Sang-Pil, Lee, Jang-Eun, Paik, Hyun-Dong

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Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction–triple quadrupole gas chromatography tandem mass spectrome... von Kang, Sunhee, Yun, Jeonghyun, Park, Ho-Young, Lee, Jang-Eun

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Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in mice von Lee, Jang-Eun, Ha, Jung Su, Park, Ho-Young, Lee, Eunjung

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Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms von Lee, Jang-Eun, Yun, Jeong-Hyun, Lee, Eunjung, Hong, Sang Pil

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Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study von Yun, Jeong Hyun, Kim, Jae Ho, Lee, Jang-Eun

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Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model von Kang, Bo‐Sik, Lee, Jang‐Eun, Park, Hyun‐Jin

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Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria von Lee, Jang-Eun, Hwang, Geum-Sook, Lee, Cherl-Ho, Hong, Young-Shick

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Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites von Do, Moon Ho, Lee, Hyun Hee L., Lee, Jang-Eun, Park, Miri, Oh, Mi-Jin, Lee, Hye-Bin, Park, Jae-Ho, Jhun, Hyunjhung, Kim, Jin Hee, Kang, Chang-Ho, Park, Ho-Young

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Characterization, prebiotic and immune-enhancing activities of rhamnogalacturonan-I-rich polysaccharide fraction from molokhia leaves von Lee, Hye-Bin, Son, Seung-U, Lee, Jang-Eun, Lee, Sang-Hoon, Kang, Chang-Ho, Kim, Young-Soo, Shin, Kwang-Soon, Park, Ho-Young

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Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements von Kang, Bo-Sik, Lee, Jang-Eun, Park, Hyun-Jin

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Mass spectrometry-based metabolomic study of traditional Doenjang effects against hepatic fibrosis von Lee, Jang-Eun, Park, So Rim, Lim, Seong Il

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Bias-voltage dependence of perpendicular spin-transfer torque in asymmetric MgO-based magnetic tunnel junctions von Oh, Se-Chung, Park, Seung-Young, Manchon, Aurélien, Chshiev, Mairbek, Han, Jae-Ho, Lee, Hyun-Woo, Lee, Jang-Eun, Nam, Kyung-Tae, Jo, Younghun, Kong, Yo-Chan, Dieny, Bernard, Lee, Kyung-Jin

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The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model von Lee, Jang Eun, Lee, Eunjung

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Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility von Lim, Eun Seob, Lee, Jang Eun, Kim, Joo-Sung, Koo, Ok Kyung

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