Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography von Lee, Jang-Eun, Lee, Bum-Jin, Chung, Jin-Oh, Kim, Hak-Nam, Kim, Eun-Hee, Jung, Sungheuk, Lee, Hyosang, Lee, Sang-Jun, Hong, Young-Shick

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Importance of lactic acid bacteria in Asian fermented foods von Rhee, Sook Jong, Lee, Jang-Eun, Lee, Cherl-Ho

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Volatile components and sensory properties of jujube wine as affected by material preprocessing von Lee, Jang-Eun, Yun, Jeong Hyun, Lee, Ae Ran, Kim, Sung Soo

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Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction–triple quadrupole gas chromatography tandem mass spectrome... von Kang, Sunhee, Yun, Jeonghyun, Park, Ho-Young, Lee, Jang-Eun

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Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria von Lee, Jang-Eun, Hwang, Geum-Sook, Lee, Cherl-Ho, Hong, Young-Shick

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Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms von Lee, Jang-Eun, Yun, Jeong-Hyun, Lee, Eunjung, Hong, Sang Pil

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Mass spectrometry-based metabolomic study of traditional Doenjang effects against hepatic fibrosis von Lee, Jang-Eun, Park, So Rim, Lim, Seong Il

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Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements von Kang, Bo-Sik, Lee, Jang-Eun, Park, Hyun-Jin

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High yield ultrasonication extraction method for Undaria pinnatifida sporophyll and its anti-inflammatory properties associated with AP-1 pathway suppression von Song, Kyung-Mo, Ha, Su Jong, Lee, Jang-Eun, Kim, Soon-Hee, Kim, Yong Ho, Kim, Youngeon, Hong, Sang Pil, Jung, Sung Keun, Lee, Nam Hyouck

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The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model von Lee, Jang Eun, Lee, Eunjung

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MicroRNA function in NK-cell biology von Beaulieu, Aimee M., Bezman, Natalie A., Lee, Jang Eun, Matloubian, Mehrdad, Sun, Joseph C., Lanier, Lewis L.

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Evidence of vintage effects on grape wines using (1)H NMR-based metabolomic study von Lee, Jang-Eun, Hwang, Geum-Sook, Van den Berg, Frans, Lee, Cherl-Ho, Hong, Young-Shick

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Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS von Kang, Hyang-Rin, Hwang, Han-Joon, Lee, Jang Eun, Kim, Hye Ryun

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Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics von Lee, Jang-Eun, Lee, Ae Ran, Kim, HyeRyun, Lee, Eunjung, Kim, Tae Wan, Shin, Woo Chang, Kim, Jae Ho

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Acetyl CoA Carboxylase 2 Is Dispensable for CD8+ T Cell Responses von Lee, Jang Eun, Walsh, Matthew C, Hoehn, Kyle L, James, David E, Wherry, E John, Choi, Yongwon

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Impact of drinking alcohol on gut microbiota: recent perspectives on ethanol and alcoholic beverage von Lee, Eunjung, Lee, Jang-Eun

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Switching phase diagrams of current-induced magnetization switching in asymmetric MgO-based magnetic tunnel junctions von Park, Seung-Young, Han, Jae-Ho, Oh, Se-Chung, Lee, Jang-Eun, Nam, Kyung-Tae, Lee, Hyun-Woo, Jo, Younghun, Lee, Kyung-Jin

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Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics von Lee, Jang-Eun, Lee, Ae Ran, Kim, HyeRyun, Lee, Eunjung, Kim, Tae Wan, Shin, Woo Chang, Kim, Jae Ho

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Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study von Lee, Jang-Eun, Hwang, Geum-Sook, Van Den Berg, Frans, Lee, Cherl-Ho, Hong, Young-Shick

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Assessment of green coffee bean metabolites dependent on coffee quality using a 1H NMR-based metabolomics approach von Kwon, Dae-Joong, Jeong, Hee-Jeong, Moon, Hyeyoung, Kim, Hak-Nam, Cho, Jee-Hyun, Lee, Jang-Eun, Hong, Kwan Soo, Hong, Young-Shick

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