A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and Bioactivity von Akinniyi, Ganiyu, Lee, Jeonghee, Kim, Hiyoung, Lee, Joon-Goo, Yang, Inho

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Chemical composition and antioxidant capacity of black pepper pericarp von Lee, Joon-Goo, Chae, Young, Shin, Youngjae, Kim, Young-Jun

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Design of a Scalable and Fast YOLO for Edge-Computing Devices von Han, Byung-Gil, Lee, Joon-Goo, Lim, Kil-Taek, Choi, Doo-Hyun

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Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments von Akinboye, Adebayo J., Kim, Kiyun, Choi, Seyun, Yang, Inho, Lee, Joon-Goo

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Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods von Lee, Joon-Goo, Jeong, Youngjin, Kim, Dongsul, Kang, Gil-Jin, Kang, Youngwon

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Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liqu... von Lee, Joon-Goo, Kim, Young-Jun

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Contamination of trichlorobenzene isomers in food: toxicity, analytical methods, occurrence in food, and risk assessments von Lee, Hyegyeong, Kim, Kiyun, Park, Junhyeong, Lee, Joon-Goo

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Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments von Akinboye, Adebayo J., Kim, Kiyun, Park, Junhyeong, Kim, Young-Suk, Lee, Joon-Goo

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Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex von Lee, Joon-Goo, Lee, Yeonkyu, Kim, Chun Soo, Han, Sang Bae

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Occurrence and risk characterization of polycyclic aromatic hydrocarbons of edible oils by the Margin of Exposure (MOE) approach von Lee, Joon-Goo, Suh, Jung-Hyuck, Yoon, Hae-Jung

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Effect of rice milling, washing, and cooking on reducing pesticide residues von Lee, Hyesu, Cho, Mihyun, Park, Minsoo, Kim, Myungheon, Seo, Jung-A., Kim, Dong Hyun, Bae, Subin, Kim, Myeong Seok, Kim, Jeong Ah, Lee, Joon-Goo, Im, Moo-Hyeog

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Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction von Lee, Hyesu, Kim, Myungheon, Park, Minsoo, Cho, Mihyun, Hur, Jun Wook, Lee, Yoonmi, Jo, Mi-Ra, Lee, Joon-Goo, Im, Moo-Hyeog

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Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil von Lee, Sang Mi, Jeong, Ji-Yoon, Lee, Joon-Goo, Kim, Young-Suk

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The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils von Lee, Joon-Goo, Suh, Jung-Hyuck, Yoon, Hae-Jung

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Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing von Kim, Minyoul, Gu, Myeong Ju, Lee, Joon-Goo, Chin, Jungwook, Bae, Jong-Sup, Hahn, Dongyup

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Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea von Kim, A-Young, Yun, Choong-In, Lee, Joon-Goo, Kim, Young-Jun

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Effects of food processing methods on migration of heavy metals to food von Lee, Joon-Goo, Hwang, Jeong-Yun, Lee, Hye-Eun, Kim, Tae-Hun, Choi, Jang-Duck, Gang, Gil-Jin

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Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods von Jeong, Hye-Seung, Chung, Hyun, Song, Sang-Hoon, Kim, Cho-Il, Lee, Joon-Goo, Kim, Young-Suk

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Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea von Lee, Joon-Goo, Kim, A.-Young, Kim, Dae-Won, Kim, Young-Jun

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Comparative analysis of lead content during food processing von Lee, Joon-Goo, Hwang, Jeong-Yun, Lee, Hye-Eun, Choi, Jang-Duck, Kang, Gil-Jin

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