Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars von Mo, Youngjun, Lee, Chang-Min, Park, Hyang-Mi, Ha, Su-Kyung, Kim, Mi-Jung, Kwak, Jieun, Lee, Hyun-Sook, Lee, Jeong-Heui, Jeung, Ji-Ung

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Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour von Kwak, Jieun, Yoon, Mi-Ra, Lee, Jeom-Sig, Lee, Jeong-Heui, Ko, Sanghoon, Tai, Thomas H., Won, Yong-Jae

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QTL mapping and development of candidate gene-derived DNA markers associated with seedling cold tolerance in rice (Oryza sativa L.) von Kim, Suk-Man, Suh, Jung-Pil, Lee, Chung-Koon, Lee, Jeong-Heui, Kim, Yeong-Gyu, Jena, Kshirod Kumar

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PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.) von Lestari, Puji, Ham, Tae-Ho, Lee, Ho-Hoon, Woo, Mi-Ok, Jiang, Wenzhu, Chu, Sang-Ho, Kwon, Soon-Wook, Ma, Kyungho, Lee, Jeong-Heui, Cho, Young-Chan, Koh, Hee-Jong

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찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용 von 윤미라(Mi-Ra Yoon), 이정희(Jeong-Heui Lee), 조준현(Jun-Hyun Cho), 양창인(Chang-Ihn Yang), 이점식(Jeom-Sig Lee), 곽지은(Jieun Kwak), 안억근(Eok-Keun Ahn), 김미정(Mi-Jung Kim), 김선림(Sun-Lim Kim)

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식미 관능평가 5가지 방법별 전문가와 일반인의 평가능력 비교 von 윤미라(Mi-Ra Yoon), 곽지은(Jieun Kwak), 이정희(Jeong-Heui Lee), 전재범(Jaebuhm Chun), 박향미(Hyang-Mee Park), 서정필(Jung-Pil Suh), 장재기(Jae-Ki Jang), 이춘기(Choon-Ki Lee), 이점식(Jeom-Sig Lee)

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발아에 따른 현미의 아밀로펙틴 중합도와 식감관련 특성에 관한 연구 von 이경하(Kyung-Ha Lee), 윤순덕(Soon-Duck Yoon), 이정희(Jeong-Heui Lee), 원용재(Yong-Jae Won), 최인덕(Induck Choi), 박혜영(Hye-Young Park), 우관식(Koan-Sik Woo), 오세관(Sea-Kwan Oh)

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Identification of Quantitative Trait Loci Associated with Rice Eating Quality Traits Using a Population of Recombinant Inbred Lines Derived from a Cross between Two Temperate japon... von Kwon, S.W., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Cho, Y.C., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Suh, J.P., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, J.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, M.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Choi, I.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hwang, H.G., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Koh, H.J., Seoul National University, Seoul, Republic of Korea, Kim, Y.G., National Institute of Crop Science, RDA, Suwon, Republic of Korea

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Optimization of Temperature Regime to Screen Cold Tolerant Rice Seedlings von Ung Jo Hyun, Sang Min Yeo, Sang Bok Lee, Jeong Heui Lee, Jong Min Jeong, Yeaul Kyu Seong, Dae Ha Seo, Yong Jae Won, Eok Keun Ahn, Jeom Ho Lee, Jun Cheol Mun, Cheol Seong Jang

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QTL Detection Associated with Eating Quality Based on Palatability Test in Japonica Rice (Oryza sativa L.) von Young Chan Cho, Man Ki Baek, Jung Pil Suh, Yong Jae Won, Jeong Heui Lee, Jeong Ju Kim, Hyun Su Park, Woo Jae Kim, Soon Wook Kwon, Yong Gu Cho, Bo Kyeong Kim, Jeom Ho Lee1

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SSR Analysis of Genetic Diversity and Cold Tolerance in Temperate Rice Germplasm von Jung Pil Suh, Young Chan Cho, Jeong Heui Lee, Sang Bok Lee, Jae Youn Jung, Im Soo Choi, Myeong I Kim, Chung On Kim, Kshirod K Jena

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Physicochemical Characteristics of Starches in Rice Cultivars of Diverse Amylose Contents von Yoon, Mi-Ra, Chun, A-Reum, Oh, Sea-Kwan, Hong, Ha-Cheol, Choi, Im-Soo, Lee, Jeong-Heui, Cho, Young-Chan, Kim, Yeon-Gyu

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초밥에 적합한 품종의 품질특성 von 홍윤정(Yoon-Jung Hong), 이정희(Jeong-Heui Lee), 오세관(Sea-Kwan Oh), 윤미라(Mi-Ra Yoon), 최임수(Im-Soo Choi), 박정화(Jeong-Hwa Park), 정희정(Hee-Chung Chung), 조미숙(Mi-Sook Cho), 이점식(Jeom-Sig Lee), 김정곤(Chung-Kon Kim)

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Changes of Physicochemical Properties According to the Shoot Length in Germinated Brown Rice von Oh, Sea-Kwan, Lee, Jeong-Heui, Won, Yong-Jae, Lee, Dong-Hyun, Kim, Chung-Kon

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Newly developed polymorphic microsatellite markers in Job's tears (Coix lacryma-jobi L.) von MA, KYUNG-HO, KIM, KWANG-HO, DIXIT, ANUPAM, YU, JAE-WOONG, CHUNG, JONG-WOOK, LEE, JEONG-HEUI, CHO, EUN-GI, KIM, TAE SAN, PARK, YONG-JIN

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Studies on the Degree of Polymerization of Amylopectin and Texture Analysis Test of Brown Rice After Germination von Lee, Kyung-Ha, Yoon, Soon-Duck, Lee, Jeong-Heui, Won, Yong-Jae, Choi, Induck, Park, Hye-Young, Woo, Koan-Sik, Oh, Sea-Kwan

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Optimization of Temperature Regime to Screen Cold Tolerant Rice Seedlings von 현웅조, 여상민, 이상복, 이정희, 정종민, 성열규, 서대하, 원용재, 안억근, 이점호, 문준철, 장철성

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Palatability and Physicochemical Properties in 2001 Yield Increased by 10% than Normal Level in 2000 von Lee, Jeom-Sig, Lee, Jeong-Heui, Yoon, Mi-Ra, Kwak, Jieun, Mo, Young Jun, Chun, Areum, Kim, Chung-Kon

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Varietal Difference of Eating Quality on Different Milling Degree in Japonica Rice von Lee, Jeom-Sig, Won, Yong-Jae, Cho, Jun-Hyeon, Lee, Jong-Hee, Park, Hyang-Mee, Lee, Jeong-Heui, Yoon, Mi-Ra, Kwak, Jieun, Chun, Areum

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QTL Mapping for Paste Viscosity Characteristics Related to Eating Quality and QTL-NIL Development in Japonica Rice (Oryza sativa L.) von 조영찬, 서정필, 윤미라, 백만기, 원영재, 이정희, 박현수, 백소현, 이점호

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