A knowledge management scheme for meta-data: an information structure graph von Lee, Choon Yeul

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Semantics-oriented approach for information interoperability and governance： towards user-centric enterprise architecture management von Ghani, Imran, Lee, Choon Yeul, Juhn, Sung Hyun, Jeong, Seung Ryul

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THE NUTS TOPPING BISCUIT PROCESS WHICH IS STABLE IN OXIDATION von LEE, CHOON YEUL, PARK, KEE BUM, JEUN, YOUNG SOK

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CHEWING GUM COMPOSITION THAT MAINTAINS TASTE AND FLAVOR CONTINUOUSLY von PARK CHI GEOL, LEE CHOON YEUL, JEON JIN KYUNG, KIM YONG TACK, WOO SANG MIN

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CHEWING GUM CONTAINING CARAMEL von PARK CHI GEOL, LEE CHOON YEUL, DO BYUNG KYUNG, KIM YONG TACK

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ICE CREAM CONTAINING CARBON DIOXIDE GAS, AND METHOD FOR PRODUCING THE SAME von KWON BYOUNG IL, LEE CHOON YEUL, KIM YONG TACK, JEON GU JU

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METHOD FOR PRODUCING CONFECTIONARY TOPPED WITH FLAKY NUTS von LEE CHOON YEUL, JEUN YOUNG SOK, PARK KEE BUM

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PROCESSING FOR MAKING BAKED CHIPS WITH HIGH SUGAR CONTENT IN RAW MATERIALS von LEE, CHOON YEUL, PARK, KEE BUM, LEE, MAN CHONG, KWON, IK BOO

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THE NUTS TOPPING BISCUIT MANUFACTURING PROCESS WHICH IS STABLE IN OXIDATION von LEE, CHOON YEUL, KIM, YONG TACK, PARK, KEE BUM, JEUN, YOUNG SOK, LEE, MAN CHONG

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Method for producing confectionary topped with flaky nuts von LEE CHOON YEUL, JEUN YOUNG SOK, PARK KEE BUM

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PROCESSING FOR MAKING BAKED CHIPS WITH HIGH SUGAR CONTENT IN RAW MATERIALS von LEE, CHOON YEUL, PARK, KEE BUM, LEE, MAN CHONG, KWON, IK BOO

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ICE BAR AND METHOD MANUFACTURING THE SAME von LEE, CHOON YEUL, KWON, BYOUNG IL, LEE, KYU YOUNG, YEA, MYEONG JAI

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CHEWING GUM COMPOSITION CONTINUED TASTE OR FLAVOR von LEE, CHOON YEUL, JEON, JIN KYUNG, WOO, SANG MIN, PARK, CHI GEOL, KIM, YONG TACK

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Chewing gum containing Caramel von LEE, CHOON YEUL, PARK, CHI GEOL, KIM, YONG TACK, DO, BYUNG KYUNG

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ICE CREAM INCLUDING CARBON DIOXIDE AND ITS MANUFACTURING PROCESS von LEE, CHOON YEUL, KWON, BYOUNG IL, KIM, YONG TACK, JEON, GU JU

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The nuts topping biscuit manufacturing process which is stable in oxidation von LEE CHOON YEUL, JEUN YOUNG SOK, PARK KEE BUM

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안검종양에 대한 임상적 고찰 von 이형근, Hyung Kun Lee, 허춘훤, Choon Hwon Hu, 이상렬, Sang Yeul Lee, 강신정, Shin Jung Kang

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Xanthone-related compounds as an anti-browning and antioxidant food additive von Mi Moon, Kyoung, Young Kim, Choon, Yeul Ma, Jin, Lee, Bonggi

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Swertiajaponin as an anti-browning and antioxidant flavonoid von Moon, Kyoung Mi, Lee, Bonggi, Cho, Won-Kyung, Lee, Bong-Seon, Kim, Choon Young, Ma, Jin Yeul

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Lung cancer in patients with idiopathic pulmonary fibrosis: Clinical characteristics and impact on survival von Lee, Taehoon, Park, Ji Young, Lee, Hong Yeul, Cho, Young-Jae, Yoon, Ho Il, Lee, Jae Ho, Jheon, Sanghoon, Lee, Choon-Taek, Park, Jong Sun

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