High pressure processing of fresh meat — Is it worth it? von Ma, Hanjun, Ledward, D.A.

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High pressure/thermal treatment effects on the texture of beef muscle von Ma, Han-Jun, Ledward, D.A

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Composition, color, and texture of Thai indigenous and broiler chicken muscles von Wattanachant, S, Benjakul, S, Ledward, D A

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Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle von Wattanachant, Saowakon, Benjakul, Soottawat, Ledward, David A.

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Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins von Molina, E, Papadopoulou, A, Ledward, D.A

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Virtual vs traditional care settings for low-acuity urgent conditions: An economic analysis of cost and utilization using claims data von Lovell, Tim, Albritton, Jordan, Dalto, Joe, Ledward, Cheryl, Daines, William

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Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle von Ma, H.J., Ledward, D.A., Zamri, A.I., Frazier, R.A., Zhou, G.H.

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High pressure treatment effects on cod ( Gadus morhua) muscle von Angsupanich, K., Ledward, D.A.

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Meat science from 1976: A history of the journal von Ledward, D.A., Hopkins, D.L.

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Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles von Wattanachant, S, Benjakul, S, Ledward, D.A

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Fine-scale spatial and temporal distribution patterns of large marine predators in a biodiversity hotspot von Stephenson, Fabrice, Hamilton, Olivia N. P., Torres, Leigh G., Kozmian-Ledward, Lily, Pinkerton, Matt H., Constantine, Rochelle

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Occurrence, site fidelity, and associations of oceanic common bottlenose dolphins (Tursiops truncatus) off northeastern New Zealand von Zaeschmar, Jochen R., Tezanos‐Pinto, Gabriela, Dwyer, Sarah L., Peters, Catherine H., Berghan, Jo, Donnelly, David, Meissner, Anna M., Visser, Ingrid N., Weir, Jody S., Judkins, Alastair G., Brough, Tom, Guerra, Marta, Kozmian‐Ledward, Lily, Stockin, Karen A.

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High pressure induced water uptake characteristics of Thai glutinous rice von Ahromrit, A., Ledward, D.A., Niranjan, K.

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Effects of computerised clinical decision support systems (CDSS) on nursing and allied health professional performance and patient outcomes: a systematic review of experimental and... von Mebrahtu, Teumzghi F, Skyrme, Sarah, Randell, Rebecca, Keenan, Anne-Maree, Bloor, Karen, Yang, Huiqin, Andre, Deirdre, Ledward, Alison, King, Henry, Thompson, Carl

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Effects of High Pressure on the Myofibrillar Proteins of Cod and Turkey Muscle von Angsupanich, K, Edde, M, Ledward, D. A

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Accounting for uncertainty in duplicate identification and group size judgements in mark–recapture distance sampling von Hamilton, Olivia N. P., Kincaid, Sophie E., Constantine, Rochelle, Kozmian‐Ledward, Lily, Walker, Cameron G., Fewster, Rachel M., Yoccoz, Nigel

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Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice von Ahromrit, A., Ledward, D.A., Niranjan, K.

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Effect of High-Pressure Treatment on the Texture of Cherry Tomato von Tangwongchai, Ratchada, Ledward, Dave A, Ames, Jennifer M

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Effect of Combined Heat and High-Pressure Treatments on the Texture of Chicken Breast Muscle (Pectoralis Fundus) von Zamri, Amir I, Ledward, Dave A, Frazier, Richard A

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Short-term survival of severe propeller strike injuries and observations on wound progression in a bottlenose dolphin von Dwyer, SL, Kozmian-Ledward, L, Stockin, KA

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