Analysis of the relative abundance of different types of bacteria capable of toluene degradation in a compost biofilter von Juteau, P, Larocque, R, Rho, D, LeDuy, A

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Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs von Gélinas, P, Fiset, G, Leduy, A, Goulet, J

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Microcalorimetry as a diagnostic and analytical tool for the assessment of biodegradation of 2,4-D in a liquid medium and in soil von Fradette, S, Rho, D, Samson, R, LeDuy, A

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Biogas production from anaerobic digestion of Spirulina maxima algal biomass von Samson, Réjean, Leduy, Anh

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Batch kinetics of microbial polysaccharide biosynthesis von Mulchandani, A., Luong, J. H. T., Leduy, A.

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Production of ethanol by Saccharomyces cerevisiae under high-pressure conditions von Thibault, J, LeDuy, A, Cote, F

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Description and evaluation of reciprocating plate bioreactors von Lounes, M., Audet, J., Thibault, J., LeDuy, A.

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Novel process for the production of cellulolytic enzymes von Cauchon, Nicole, Leduy, Anh

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An improved method for optical density measurement of the semimicroscopic blue green alga Spirulina maxima von Leduy, A., Therien, N.

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Kinetics of biopolymer synthesis: A revisit von Luong, J.H.T., Mulchandani, A., Leduy, A.

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A geometrical approach for differentation of an experimental function at a point: Applied to growth and product formation von Leduy, A., Zajic, J. E.

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Effect of dilution on carboxymethylcellulase and xylanase assays von Cauchon, Nicole, Leduy, Anh

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Improved performance of anaerobic digestion ofSpirulina maxima algal biomass by addition of carbon-rich wastes von Samson, R., LeDuy, A.

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Influence of mechanical and thermochemical pretreatments on anaerobic digestion ofSpirulina maxima algal biomass von Samson, R., Leduy, A.

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Flocculant and chemical properties of a polysaccharide from Pullularia pullulans von Zajic, J.E, LeDuy, A

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A study of the rheological properties of a non-Newtonian Fermentation broth von Leduy, A., Marsan, A. A., Coupal, B.

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Geometrical design of immobilized cell modular units for ethanol fermentation von Bourassa, J.F, LeDuy, A

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Production of Candida utilis protein from peat extracts von Quierzy, P., Therien, N., Leduy, A.

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Polysaccharide concentration and molecular weight effects on the oxygen mass transfer in a reciprocating plate bioreactor von Audet, Julie, Thibault, Jules, LeDuy, Anh

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Batch fermentation of whey ultrafiltrate by Lactobacillus helveticus for lactic acid production von Roy, D, Goulet, J, LeDuy, A

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