Effects of hot processing, patty formation before or after freezing-thawing and soy usage on various properties of low-fat ground beef von Berry, B.W, Leddy, K.F

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Sensory characteristics, shear values and cooking properties of ground beef patties extended with iron- and zinc-fortified soy isolate, concentrate or flour von Berry, B.W, Leddy, K.F, Bodwell, C.E

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Survival and growth of Staphylococcus aureus on temperature-abused beef livers von BERRY, B. W, LEDDY, K. F, ROTHENBERG, C. A

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Comparison of restaurant versus research type broiling with beef loin steaks varying in marbling level von Berry B.W, Leddy K.F

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INFLUENCE OF STEAK TEMPERATURE AT THE BEGINNING OF BROILING ON PALATABILITY, SHEAR AND COOKING PROPERTIES OF BEEF LOIN STEAKS DIFFERING IN MARBLING von BERRY, B.W., LEDDY, K.F.

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Effects of fat level and cooking method on sensory and textural properties of ground beef patties von BERRY, B. W., LEDDY, K. F.

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Comparison of restaurant vs research-type broiling with beef loin steaks differing in marbling von Berry, B.W. (USDA, Meat Sci. Res. Lab., ARS, Beltsville, MD), Leddy, K.F

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Effects of freezing rate, frozen storage temperature, temperature abuse and storage time on sensory, chemical, Instron and yield properties of beef roasts von Berry B.W, Leddy K.F, Stanfield M.S

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Effects of silage diets and electrical stimulation on the palatability, cooking and pH characteristics of beef loin steaks von Berry, B.W, Leddy, K.F, Bond, J, Rumsey, T.S, Hammond, A.C

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Effect of freezing rate, frozen storage temperature and storage time on tenderness values of beef patties von Berry, B.W. (USDA-ARS Meat Science Research Laboratory, Beltsville, MD), Leddy, K.F

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EFFECTS OF HOT PROCESSING, PATTY FORMATION BEFORE OR AFTER FREEZING-THAWING AND SOY USAGE ON VARIOUS PROPERTIES OF LOW-FAT GROUND BEEF von BERRY, B.W., LEDDY, K.F.

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Influence of steak temperature at the beginning of broiling on palatability, shear and cooking properties of beef loin steaks differing in marbling von Berry, B.W. (Meat Science Research Laboratory, BARC-East, USDA, Beltsville, MD), Leddy, K.F

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