Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood von Le Révérend, Benjamin J. D., Edelson, Lisa R., Loret, Chrystel

Volltext

Deconstructing how the various components of emulsion creamers impact salt perception von Lima, Anthony, Dufauret, Marie, le Révérend, Benjamin, Wooster, Tim J.

Volltext

Biophysics of food perception von Burbidge, Adam S, Le Révérend, Benjamin J D

Volltext

Colloidal aspects of eating von Le Révérend, Benjamin J.D., Norton, Ian T., Cox, Phil W., Spyropoulos, Fotios

Volltext

Method to Qualify and Quantify the Crystalline State of Cocoa Butter in Industrial Chocolate von Le Révérend, Benjamin J. D, Fryer, Peter J, Coles, Simon, Bakalis, Serafim

Volltext

A bending fluctuation-based mechanism for particle detection by ciliated structures von Thomazo, Jean-Baptiste, Le Révérend, Benjamin, Pontani, Lea-Laetitia, Prevost, Alexis M., Wandersman, Elie

Volltext

Biophysical basis of taste modulation by viscous solutions in humans von Aubert, Béatrice, Lima, Anthony, Le Révérend, Benjamin

Volltext

Differing structural properties of foods affect the development of mandibular control and muscle coordination in infants and young children von Simione, Meg, Loret, Chrystel, Le Révérend, Benjamin, Richburg, Brian, Del Valle, Mirna, Adler, Marc, Moser, Mireille, Green, Jordan R.

Volltext

Sensing in the Mouth: A Model for Filiform Papillae as Strain Amplifiers von Lauga, Eric, Pipe, Christopher J., Le Révérend, Benjamin

Volltext

Modelling the human response to saltiness von Le Rvrend, Benjamin J. D, Norton, Ian T, Bakalis, Serafim

Volltext

Adaptation of mastication mechanics and eating behaviour to small differences in food texture von Le Révérend, Benjamin, Saucy, Françoise, Moser, Mireille, Loret, Chrystel

Volltext

Numerical modeling of human mastication, a simplistic view to design foods adapted to mastication abilities von Le Révérend, Benjamin, Hartmann, Christoph

Volltext

Probing in-mouth texture perception with a biomimetic tongue von Thomazo, Jean-Baptiste, Contreras Pastenes, Javier, Pipe, Christopher J, Le Révérend, Benjamin, Wandersman, Elie, Prevost, Alexis M

Volltext

An alternative theory to explain the effects of coalescing oil drops on mouthfeel von Le Reverend, Benjamin, Engmann, Jan

Volltext

Reply to the 'Comment on "An alternative theory to explain the effects of coalescing oil drops on mouthfeel"' by Q. Xia, , 2016, , DOI von Le Reverend, Benjamin, Engmann, Jan

Volltext

Reply to the ‘Comment on “An alternative theory to explain the effects of coalescing oil drops on mouthfeel”’ by Q. Xia, Soft Matter, 2016, 12 , DOI: 10.1039/C5SM02439K von Le Reverend, Benjamin, Engmann, Jan

Volltext

An alternative theory to explain the effects of coalescing oil drops on mouthfeelThe authors thank their colleagues Drs Christoph Hartmann, Chrystel Loret and Adam Burbidge for enr... von Le Reverend, Benjamin, Engmann, Jan

Volltext

Measuring and modelling the structure of chocolate von Le Révérend Benjamin J D, Fryer, Peter J, Smart, Ian, Bakalis Serafim

Volltext

Frequency-Amplitude Cross Interaction during Pulsatile Taste Delivery Using Gustometers von Thomazo, Jean-Baptiste, Burbidge, Adam, Le Révérend, Benjamin

Volltext

Collective stiffening of soft hair assemblies von Thomazo, Jean-Baptiste, Lauga, Eric, Le Révérend, Benjamin, Wandersman, E., Prevost, A. M.

Volltext