Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans von GARCIA-CASAL, M. N, LAYRISSE, M, SOLANO, L, BARON, M. A, ARGUELLO, F, LLOVERA, D, RAMIREZ, J, LEETS, I, TROPPER, E

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Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols von Layrisse, Miguel, García-Casal, María Nieves, Solano, Liseti, Barón, María Adela, Arguello, Franklin, Llovera, Daisy, Ramírez, José, Leets, Irene, Tropper, Eleonora

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β-Carotene and Inhibitors of Iron Absorption Modify Iron Uptake by Caco-2 Cells von García-Casal, Maria Nieves, Leets, Irene, Layrisse, Miguel

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Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population von Taylor, Peter G., Méndez-Castellanos, Hernán, Martínez-Torres, Carlos, Jaffe, Werner, de Blanco, Mercedes López, Landaeta-Jiménez, Maritza, Leets, Irene, Tropper, Eleonora, Ramírez, José, de Las Nieves García Casal, Mariá, Layrisse, Miguel

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The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans von Taylor, PG, Martínez-Torres, C, Romano, EL, Layrisse, M

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Effect of Histidine, Cysteine, Glutathione or Beef on Iron Absorption in Humans von Layrisse, Miguel, Martínez-Torres, Carlos, Leets, Irene, Taylor, Peter, Ramírez, José

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Early response to the effect of iron fortification in the Venezuelan population von Layrisse, M, Chaves, JF, Mendez-Castellano, Bosch, V, Tropper, E, Bastardo, B, González, E

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Relationships among Iron Absorption, Percent Saturation of Plasma Transferrin and Serum Ferritin Concentration in Humans von Taylor, Peter, Martínez-Torres, Carlos, Leets, Irene, Ramírez, José, García-Casal, María Nieves, Layrisse, Miguel

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Prevalence of anemia, iron, folic acid and vitamin B12 deficiency in two Bari Indian communities from western Venezuela von Diez-Ewald, M, Torres-Guerra, E, Layrisse, M, Leets, I, Vizcaíno, G, Arteaga-Vizcaíno, M

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Heme, Ferritin and Vegetable Iron Absorption in Humans from Meals Denatured of Heme Iron during the Cooking of Beef von Martínez-Torres, Carlos, Leets, Irene, Taylor, Peter, Ramírez, José, del Valle Camacho, María, Layrisse, Miguel

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Iron Fortification of Flours in Venezuela von García-Casal, María Nieves, Layrisse, Miguel

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Iron deficiency towards the year 2000 von Layrisse, M

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Estimation of available dietary iron von Monsen, ER, Hallberg, L, Layrisse, M, Hegsted, DM, Cook, JD, Mertz, W, Finch, CA

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Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells von García-Casal, María Nieves, Leets, Irene, Layrisse, Miguel

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Effect of cysteine on iron absorption in man von Martínez-Torres, C, Romano, E, Layrisse, M

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Iron absorption from elemental iron-fortified corn Flakes in humans. Role of vitamins A and C1-3 von GARCIA-CASAL, Maria Nieves, LAYRISSE, Miguel, PENA-ROSAS, Juan Pablo, RAMIREZ, José, LEETS, Irene, MATUS, Patricia

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Food iron absorption measured by an extrinsic tag von Cook, J D, Layrisse, M, Martinez-Torres, C, Walker, R, Monsen, E, Finch, C A

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Fe(III)-EDTA complex as iron fortification von Layrisse, M, Martínez-Torres, C

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Microbiological and chemical changes of spotted shrimp (Pandalus platyceros) stored under modified atmospheres von LAYRISSE, M. E, MATCHES, J. R

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Measurement of the total daily dietary iron absorption by the extrinsic tag model von Layrisse, Miguel, Martínez-Torres, Carlos, González, Magdalena

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