Effect of hydroxypropyl methylcellulose (HPMC) hard capsules on in vitro rumen fermentation kinetics of commonly used feeds in ruminant feeding von Valcl, Nejc, Lavrenčič, Andrej

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Rumen gas kinetics: a comparative analysis of two in vitro assessment methods for forage evaluation von VALCL, Nejc, LAVRENČIČ, Andrej

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In vitro dry matter and crude protein rumen degradation and abomasal digestibility of soybean meal treated with chestnut and quebracho wood extracts von Lavrenčič, Andrej, Levart, Alenka

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The effect of season on in vitro degradability and fermentability of feeds in red deers’ (Cervus elaphus L.) rumen fluid von LAVRENČIČ, Andrej, VETERNIK, Darko

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Gas and short‐chain fatty acid production from feeds commonly fed to red deer (Cervus elaphus L.) and incubated with rumen inoculum from red deer and sheep von Lavrenčič, Andrej, Veternik, Darko

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Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens von Rezar, Vida, Pal, Manca Pečjak, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Lavrenčič, Andrej, Vrecl, Milka, Pirman, Tatjana

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Differences between sheep and red deer in in vitro apparent and true digestibility of commonly used red deer feeds von LAVRENČIČ, Andrej, VETERNIK, Darko

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Influence of two hop (Humulus lupulus L.) varieties on in vitro dry matter and crude protein degradability and digestibility in ruminants von Lavrenčič, Andrej, Levart, Alenka, Košir, Iztok Jože, Čerenak, Andreja

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Kazalniki in vitro fermentacije in tvorba HMK iz nestrukturnih ogljikovih hidratov pri kuncih von LAVRENČIČ, Andrej, KERMAUNER, Ajda

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Supplementation of diets with tannins from Chestnut wood or an extract from Stevia rebaudiana Bertoni and effects on in vitro rumen fermentation, protozoa count and methane product... von Sarnataro, Chiara, Spanghero, Mauro, Lavrenčič, Andrej

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How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022 von Kunej, Tanja, Horvat, Simon, Salobir, Janez, Stres, Blaž, Mikec, Špela, Accetto, Tomaž, Avguštin, Gorazd, Matijašić, Bojana Bogovič, Cividini, Angela, Majhenič, Andreja Čanžek, Čepon, Marko, Deutsch, Leon, Djurdjevič, Ida, Erjavec, Emil, Gorjanc, Gregor, Holcman, Antonija, Jordan, Dušanka, Juvančič, Luka, Kavčič, Stane, Kermauner, Ajda, Klopčič, Marija, Kocjančič, Tina, Kovač, Milena, Kuhar, Aleš, Lavrenčič, Andrej, Leskovec, Jakob, Levart, Alenka, Malovrh, Špela, Marinšek-Logar, Romana, Lorbeg, Petra Mohar, Narat, Mojca, Obermajer, Tanja, Paveljšek, Diana, Pirman, Tatjana, Potočnik, Klemen, Rac, Ilona, Rezar, Vida, Rogelj, Irena, Simčič, Mojca, Snoj, Aleš, Bajec, Simona Sušnik, Šumrada, Tanja, Terčič, Dušan, Treven, Primož, Vodovnik, Maša, Šemrov, Manja Zupan, Žgajnar, Jaka, Žgur, Silvester, Dovč, Peter

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Use of hop cones in growing beef cattle nutrition von LAVRENČIČ, ANDREJ, PIRMAN, TATJANA, ŽGUR, SILVESTER

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Potek fermentacije škroba ob dodatku različnih vrst taninov von SIVKA, Urška, LAVRENČIČ, Andrej

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Estimation of mineral content in forages by near-infrared reflectance spectroscopy von LAVRENČIČ, Andrej, STEFANON, Bruno, OREŠNIK, Andrej

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Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy von LAVRENČIČ, Andrej, STEFANON, Bruno, TOSO, Barbara, SUSMEL, Piero

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Derivati cimetne kisline in lignin: vsebnost, struktura in lastnosti von LAVRENČIČ, Andrej, STIBILJ, Vekoslava

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In vitro fermentation of different commercially available pectins using inoculum from rabbit caecum von Kermauner, Ajda, Lavrenčič, Andrej

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Primerjava dveh metod za določanje vsebnosti vlaknine v voluminozni krmi von LAVRENČIČ, Andrej, OREŠNIK, Andrej, BRANK, Andreja

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Variabilnost v vsebnosti cinka v vzorcih različnih vrst trav in črne detelje von OREŠNIK, Andrej, LAVRENČIČ, Andrej, STOPAR, Jože

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Variabilnost v vsebnosti mangana v vzorcih trav in črne detelje von OREŠNIK, Andrej, LAVRENČIČ, Andrej, STOPAR, Jože

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