Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality von Chillo, S., Laverse, J., Falcone, P.M., Protopapa, A., Del Nobile, M.A.

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X-ray computed tomography to study processed meat microstructure von Frisullo, P., Laverse, J., Marino, R., Nobile, M.A. Del

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X-ray microtomography to study the microstructure of mayonnaise von Laverse, J., Mastromatteo, M., Frisullo, P., Del Nobile, M.A.

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Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea von Chillo, S., Laverse, J., Falcone, P.M., Del Nobile, M.A.

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Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce von Conte, A., Conversa, G., Scrocco, C., Brescia, I., Laverse, J., Elia, A., Del Nobile, M.A.

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Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content von Lampignano, V., Laverse, J., Mastromatteo, M., Del Nobile, M.A.

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Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation von Frisullo, P., Laverse, J., Barnabà, M., Navarini, L., Del Nobile, M.A.

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Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti von Chillo, S., Laverse, J., Falcone, P.M., Del Nobile, M.A.

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Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages von Santos-Garcés, E., Laverse, J., Gou, P., Fulladosa, E., Frisullo, P., Del Nobile, M.A.

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X-ray microtomography to study the microstructure of cream cheese-type products von Laverse, J., Mastromatteo, M., Frisullo, P., Del Nobile, M.A.

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New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage von Del Nobile, M.A., Conte, A., Scrocco, C., Laverse, J., Brescia, I., Conversa, G., Elia, A.

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Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomography von Frisullo, P., Marino, R., Laverse, J., Albenzio, M., Del Nobile, M.A.

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Fat microstructure of yogurt as assessed by x-ray microtomography von Laverse, J., Mastromatteo, M., Frisullo, P., Albenzio, M., Gammariello, D., Del Nobile, M.A.

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Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes von Del Nobile, M.A., Sinigaglia, M., Conte, A., Speranza, B., Scrocco, C., Brescia, I., Bevilacqua, A., Laverse, J., La Notte, E., Antonacci, D.

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Textural changes of Canestrello Pugliese cheese measured during storage von Del Nobile, M.A., Chillo, S., Falcone, P.M., Laverse, J., Pati, S., Baiano, A.

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Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese von Conte, A., Laverse, J., Costa, C., Lampignano, V., Previtali, M. A., Del Nobile, M. A.

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Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea von CHILLO, S, LAVERSE, J, FALCONE, P. M, DEL NOBILE, M. A

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White matter abnormalities in active elite adult rugby players von Zimmerman, Karl A, Laverse, Etienne, Samra, Ravjeet, Yanez Lopez, Maria, Jolly, Amy E, Bourke, Niall J, Graham, Neil S N, Patel, Maneesh C, Hardy, John, Kemp, Simon, Morris, Huw R, Sharp, David J

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Plasma glial fibrillary acidic protein and neurofilament light chain, but not tau, are biomarkers of sports-related mild traumatic brain injury von Laverse, Etienne, Guo, Tong, Zimmerman, Karl, Foiani, Martha S, Velani, Bharat, Morrow, Philip, Adejuwon, Ademola, Bamford, Richard, Underwood, Natasha, George, Jonathan, Brooke, Daniel, O’Brien, Karen, Cross, Matthew J, Kemp, Simon P T, Heslegrave, Amanda J, Hardy, John, Sharp, David J, Zetterberg, Henrik, Morris, Huw R

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Active elite rugby participation is associated with altered precentral cortical thickness von Parker, Thomas D, Zimmerman, Karl A, Laverse, Etienne, Bourke, Niall J, Graham, Neil S N, Mallas, Emma-Jane, Heslegrave, Amanda, Zetterberg, Henrik, Kemp, Simon, Morris, Huw R, Sharp, David J

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