NEW SUSTAINABLE PROTEIN SOURCES: CONSUMERS' WILLINGNESS TO ADOPT INSECTS AS FEED AND FOOD von Laureati, M, Proserpio, C, Jucker, C, Savoldelli, S

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Sustainability and organic production: How information influences consumer’s expectation and preference for yogurt von Laureati, M., Jabes, D., Russo, V., Pagliarini, E.

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Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) von Laureati, M., Sandvik, P., L. Almli, V., Sandell, M., Zeinstra, G.G., Methven, L., Wallner, M., Jilani, H., Alfaro, B., Proserpio, C.

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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample von Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.

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Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences von Saba, A., Sinesio, F., Moneta, E., Dinnella, C., Laureati, M., Torri, L., Peparaio, M., Saggia Civitelli, E., Endrizzi, I., Gasperi, F., Bendini, A., Gallina Toschi, T., Predieri, S., Abbà, S., Bailetti, L., Proserpio, C., Spinelli, S.

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Exploring influences on food choice in a large population sample: The Italian Taste project von Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., Sinesio, F., Gasperi, F., Torri, L., Aprea, E., Bailetti, L.I., Bendini, A., Braghieri, A., Cattaneo, C., Cliceri, D., Condelli, N., Cravero, M.C., Del Caro, A., Di Monaco, R., Drago, S., Favotto, S., Fusi, R., Galassi, L., Gallina Toschi, T., Garavaldi, A., Gasparini, P., Gatti, E., Masi, C., Mazzaglia, A., Moneta, E., Piasentier, E., Piochi, M., Pirastu, N., Predieri, S., Robino, A., Russo, F., Tesini, F.

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Sensory and hedonic perception of gluten-free bread: Comparison between celiac and non-celiac subjects von Laureati, M., Giussani, B., Pagliarini, E.

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School children preferences for fish formulations: The impact of child and parental food neophobia von Laureati, M., Cattaneo, C., Bergamaschi, V., Proserpio, C., Pagliarini, E.

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Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis von Laureati, M., Buratti, S., Bassoli, A., Borgonovo, G., Pagliarini, E.

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Learning and retention time effect on memory for sweet taste in children von Laureati, M., Pagliarini, E.

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Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors von Pagliarini, E, Laureati, M, Lavelli, V

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Sensory acceptability of traditional food preparations by elderly people von Laureati, M., Pagliarini, E., Calcinoni, O., Bidoglio, M.

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QUALITATIVE AND SENSORY EVALUATION OF SANGIOVESE RED WINE OBTAINED FROM ORGANICALLY AND CONVENTIONALLY GROWN GRAPES von Laureati, M, Gaeta, D, Pagliarini, E

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Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people von Laureati, M., Morin-Audebrand, L., Pagliarini, E., Sulmont-Rossé, C., Köster, E.P., Mojet, J.

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Shelf-life prediction of fresh blood orange juice von Zanoni, B., Pagliarini, E., Galli, A., Laureati, M.

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Incidental learning and memory for food varied in sweet taste in children von Laureati, M., Pagliarini, E., Mojet, J., Köster, E.P.

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CHILDREN PREFERENCES OF COLOURED FRESH CHEESE PREPARED DURING AN EDUCATIONAL LABORATORY von Tesini, F, Laureati, M, Palagano, R, Mandrioli, M, Pagliarini, E, Toschi, T. Gallina

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DOES THE ENHANCEMENT OF CHEMOSENSORY STIMULI IMPROVE THE ENJOYMENT OF FOOD IN INSTITUTIONALIZED ELDERLY PEOPLE? von LAUREATI, M., PAGLIARINI, E., CALCINONI, O.

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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample von Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri, Sara, Valli, Enrico, Bianchi, Piergiorgio, Braghieri, Ada, Caro, Alessandra Del, Di Monaco, Rossella, Favotto, Saida, Moneta, Elisabetta

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The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods von Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.

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