Microbiological Quality Assessment of Some Commercially Available Breads von György, Éva, Laslo, Éva

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Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films von György, Éva, Laslo, Éva, Salamon, Bernadette

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Biocide Tolerance and Impact of Sanitizer Concentrations on the Antibiotic Resistance of Bacteria Originating from Cheese von György, Éva, Unguran, Károly Arnold, Laslo, Éva

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Screening of plant growth promoting rhizobacteria as potential microbial inoculants von Laslo, Éva, György, Éva, Mara, Gyöngyvér, Tamás, Éva, Ábrahám, Beáta, Lányi, Szabolcs

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Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices von György, Éva, Laslo, Éva, Antal, Márta, András, Csaba Dezső

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The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables von György, Éva, Laslo, Éva, Kuzman, Ildikó Hajnalka, Dezső András, Csaba

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Selection and evaluation of potential biocontrol rhizobacteria from a raised bog environment von Szentes, Sarolta, Radu, Gabriel-Lucian, Laslo, Éva, Lányi, Szabolcs, Mara, Gyöngyvér

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Beneficial Soil Microbiomes and Their Potential Role in Plant Growth and Soil Fertility von Vincze, Éva-Boglárka, Becze, Annamária, Laslo, Éva, Mara, Gyöngyvér

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The effects of soaking in salted blackcurrant wine on the properties of cheese von Gyenge, László, Erdő, Kinga, Albert, Csilla, Laslo, Éva, Salamon, Rozália-Veronika

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Isolation and screening of lactic acid bacteria from naturally fermented sources with high biotechnological potential von Laslo, Eva, Gyongyver, Mara, Funkenhauzer, Bernadett, Dobri, Emoke, Salamon, Rozalia Veronika, Lanyi, Szabolcs, Abraham, Beata

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Indole-3-acetic acid producing bacteria and their effect on the growth of Pisum sativum von Szentes, Sarolta, Laslo, Eva, Lanyi, Szabolcs, Radu, Gabriel-Lucian, Mara, Gyongyver

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Isolation of succinic acid-producing Escherichia coli from animal faeces von Fazakas, Andrea "Iuhasz", Bodor, Zsolt, Kovacs, Erika, Laslo, Eva, Lanyi, Szabolcs, Abraham, Beata

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Total Phenol Content and Antimicrobial Activity of Lingonberry (Vaccinium vitis-idaea L.) from Several Areas in the Eastern Carpathians von LASLO, Éva, KÖBÖLKUTI, Zoltán Attila

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SCREENING OF MULTIFUNCTIONAL BACTERIAL INOCULANTS WITH LIGNOCELLULOSE DEGRADATION ABILITY FOR AGRICULTURAL APPLICATIONS von Mara, Gyöngyvér, Becze, Annamária, Varga, Orsolya, Laslo, Éva, Oancea, Florin

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STRAIN OF LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM MEANT TO BE USED IN FORAGE PLANT ENSILAGING PROCESS von LANYI SZABOLCS, ORBAN KALMAN CSONGOR, TANCZOS SZIDONIA, DOBRI EMOKE, ABRAHAM BEATA, KONCZ MIHALY, BODOR ZSOLT, TORO SZABOLCS, FUNKENHAUSER BERNADETT, LASLO EVA, MATHE ISTVAN, FEJER KIRALY GERGELY

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SERUM FOR SOIL von LANYI SZABOLCS, ABRAHAM BEATA, MESZAROS SANDOR, KUTASI JOZSEF DR, GYOERGY EVA, LASLO EVA, MARA GYOENGYVER, MATHE ISTVAN

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MIXED GRANULAR BIO-PREPARATION FOR TREATING VEGETAL REMAINS IN CONSERVATION AGRICULTURE SYSTEMS AND PROCESS FOR PREPARING THE SAME von LANYI SZABOLCS, MATHE LORAND, OANCEA FLORIN, BARTOS HUNOR, VARGA ORSOLYA, MARA GYONGYVER, LASLO EVA, RĂUT IULIANA, BECZE ANNAMARIA, PETER TUNDE

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MICROBIAL BIOPREPARATION WITH BIOFERTILIZING EFFECT AND PROCESS FOR OBTAINING THE SAME von LANYI SZABOLCS, ABRAHAM BEATA, GYORGY EVA, TAMAS EVA, MARA GYONGYVER, LASLO EVA, MATHE ISTVAN

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BIOPREPARATION WITH EFFECT AGAINST PATHOGENIC MICROORGANISMS OF PLANTS AND PROCESS FOR OBTAINING THE SAME von ABRAHAM BEATA, LANYI SZABOLCS TEFAN, SZENTES SAROLTA, GYORGY EVA, MARA GYONGYVER, LASLO EVA, MATHE ISTVAN

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MICROBIAL BIOPREPARATION WITH BIOSTIMULATING EFFECT AND PROCESS FOR OBTAINING THE SAME von ABRAHAM BEATA, LANYI SZABOLCS TEFAN, SZENTES SAROLTA, GYORGY EVA, LASLO EVA, MARA GYONGYVER, MATHE ISTVAN

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