Vitamins A and E: metabolism, roles and transfer to offspring von Debier, C., Larondelle, Y.

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Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology von Silva, E.M., Rogez, H., Larondelle, Y.

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Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs von Ngo Njembe, M.T., Dormal, E., Gardin, C., Mignolet, E., Debier, C., Larondelle, Y.

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The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protei... von Focant, M., Froidmont, E., Archambeau, Q., Dang Van, Q.C., Larondelle, Y.

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Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region von Silva, E.M., Souza, J.N.S., Rogez, H., Rees, J.F., Larondelle, Y.

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In vitro biosorption of ochratoxin A on the yeast industry by-products: Comparison of isotherm models von Ringot, Diana, Lerzy, Benoit, Chaplain, Kathy, Bonhoure, Jean-Paul, Auclair, Eric, Larondelle, Yvan

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Insight into the outer membrane asymmetry of P. aeruginosa and the role of MlaA in modulating the lipidic composition, mechanical, biophysical, and functional membrane properties o... von Kaur, M, Mozaheb, N, Paiva, T O, Herent, M-F, Goormaghtigh, F, Paquot, A, Terrasi, R, Mignolet, E, Décout, J-L, Lorent, J H, Larondelle, Y, Muccioli, G G, Quetin-Leclercq, J, Dufrêne, Y F, Mingeot-Leclercq, M-P

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Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology von Silva, E.M., Pompeu, D.R., Larondelle, Y., Rogez, H.

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Linseed oil stabilisation with pure natural phenolic compounds von Michotte, D., Rogez, H., Chirinos, R., Mignolet, E., Campos, D., Larondelle, Y.

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Cloning and functional characterization of Δ6 fatty acid desaturase (FADS2) in Eurasian perch (Perca fluviatilis) von Geay, F., Tinti, E., Mellery, J., Michaux, C., Larondelle, Y., Perpète, E., Kestemont, P.

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Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated die... von Aoudia, N., Callu, P., Grosjean, F., Larondelle, Y.

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Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake von Boussetta, N., Turk, M., De Taeye, C., Larondelle, Y., Lanoisellé, J.L., Vorobiev, E.

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Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR tech... von Herman, C., Pompeu, D. R., Campos, D., Larondelle, Y., Rogez, H., Baeten, V.

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Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis) von Geay, F, Wenon, D, Mellery, J, Tinti, E, Mandiki, S. N. M, Tocher, D. R, Debier, C, Larondelle, Y, Kestemont, P

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Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen von Geay, F., Mellery, J., Tinti, E., Douxfils, J., Larondelle, Y., Mandiki, S.N.M., Kestemont, P.

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Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits von Rogez, H., Pompeu, D.R., Akwie, S.N.T., Larondelle, Y.

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PO34 Implication potentielle des métabolites d’acides gras polyinsaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et... von Druart, C, Neyrinck, A.M, Dewulf, E.M, De Backer, F.C, Possemiers, S, Van de Wiele, T, Cani, P, Larondelle, Y, Delzenne, N

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Screening, identification and quantification of glucosinolates in black radish ( Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a pho... von Njumbe Ediage, E., Diana Di Mavungu, J., Scippo, M.L., Schneider, Y.J., Larondelle, Y., Callebaut, A., Robbens, J., Van Peteghem, C., De Saeger, S.

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Innate immune system modulation and disease resistance in Eurasian perch fed contrasted LC-PUFA dietary contents von Geay, F., Mellery, J., Tinti, E., Douxfils, J., Larondelle, Y., Mandiki, S.N.M., Kestemont, P.

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Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets von Pottier, J., Focant, M., Debier, C., De Buysser, G., Goffe, C., Mignolet, E., Froidmont, E., Larondelle, Y.

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