Analysis of Scientific and Technological Perspectives on the Development of New Food Products from Family Farming von Silva, Vanessa de Lima, de Jesus, Fabiane do Espírito Santo, Mendes, Edina Carla, de Lima, Julie Silva, de Magalhães Marinho, Larissa Queiroz, Oliveira, Tainara Santos, da Silva, Edilene Ferreira, Nunes, Itaciara Larroza, Machado, Bruna Aparecida Souza, Costa, Samantha Serra, Ferreira Ribeiro, Camila Duarte

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Gastronomy and the development of new food products: Technological prospection von de Souza, Kaico Damacena, Marinho, Larissa Queiroz de Magalhães, Alves, Agnes Sophia Braga, Silva, Vanessa de Lima, Colauto, Giani Andrea Linde, Colauto, Nelson Barros, Otero, Deborah Murowaniecki, Costa, Mariana Melo, de Souza, Carolina Oliveira, Ribeiro, Camila Duarte Ferreira

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FARINHA DE TEGUMENTO DE FEIJÃO CAUPI (VIGNA UNGUICULATA) von CAMILA DUARTE FERREIRA RIBEIRO, AGNES SOPHIA BRAGA ALVES, RAFAELA DOS SANTOS BOMFIM, CÍNTIA DE SANTANA SILVA, DEUSDÉLIA TEIXEIRA DE ALMEIDA, LARISSA QUEIROZ DE MAGALHÃES MARINHO, LAFAIETE ALMEIDA CARDOSO, VANESSA DE LIMA SILVA

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Development of a gluten-free ice cream basket alternative using cowpea flour (Vigna unguiculata (L.) Walp), rice flour (Oryza sativa) and crude palm oil (Elaeis guineensis Jacq.) von de Santana Silva, Cíntia, Greiner, Ralf, Magalhães Marinho, Larissa Queiroz, Braga Alves, Agnes Sophia, Cardoso, Lafaiete Almeida, Maciel, Leonardo Fônseca, Teixeira de Almeida, Deusdélia

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