The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds von Vella, Filomena Monica, Pignone, Domenico, Laratta, Bruna

Volltext

Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia von Spagnuolo, Carmela, Russo, Maria, Bilotto, Stefania, Tedesco, Idolo, Laratta, Bruna, Russo, Gian Luigi

Volltext

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products von Vella, Filomena Monica, Cautela, Domenico, Laratta, Bruna

Volltext

Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties von Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Fiume, Immacolata, Pocsfalvi, Gabriella, Laratta, Bruna

Volltext

Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry von Laratta, Bruna, Carpentieri, Serena, Cautela, Domenico

Volltext

Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.) von Vella, Filomena Monica, Calandrelli, Roberto, Laratta, Bruna

Volltext

Natural Antioxidant Potential of Melon Peels for Fortified Foods von Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna

Volltext

The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice von Cautela, Domenico, Vella, Filomena Monica, Laratta, Bruna

Volltext

UV-based evaluation of ergosterol for monitoring the fungal exposure in Italian buffalo farms von Vella, Filomena Monica, Laratta, Bruna

Volltext

Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery von Filomena Monica Vella, Bruna Laratta

Volltext

Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds von Vella, Filomena Monica, De Masi, Luigi, Calandrelli, Roberto, Morana, Alessandra, Laratta, Bruna

Volltext

Rapid evaluation of ergosterol to detect yeast contamination in fruit juices von Vella, Filomena Monica, Calandrelli, Roberto, Del Barone, Alessandra, Guida, Marco, Laratta, Bruna

Volltext

Thermal inactivation of pectin methylesterase in pineapple juice von Cautela, Domenico, Castaldo, Domenico, Laratta, Bruna

Volltext

Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils von Filomena Monica Vella, Domenico Cautela, Bruna Laratta

Volltext

Global warming threatens the world production of bergamot essential oil von Cautela, Domenico, Pastore, Annalisa, Ferrari, Giovanna, Laratta, Bruna, D’Onofrio, Nunzia, Balestrieri, Maria Luisa, Servillo, Luigi, Castaldo, Domenico

Volltext

Effect of Olive Mill Wastewater Spreading on Soil Properties von Vella, Filomena M., Galli, Emanuela, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna

Volltext

Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese von Cautela, Domenico, De Sio, Francesco, Balestrieri, Maria Luisa, Casale, Rosario, Laratta, Bruna, Castaldo, Domenico, Pastore, Annalisa, Servillo, Luigi, DʼOnofrio, Nunzia

Volltext

Analysis of Free and Esterified Ergosterol in Tomato Products von de Sio, Francesco, Laratta, Bruna, Giovane, Alfonso, Quagliuolo, Lucio, Castaldo, Domenico, Servillo, Luigi

Volltext

Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) von DE MASI, Luigi, SIVIERO, Pietro, ESPOSITO, Castrese, CASTALDO, Domenico, SIANO, Francesco, LARATTA, Bruna

Volltext

Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides von Cautela, Domenico, Laratta, Bruna, Santelli, Francesca, Trifirò, Antonio, Servillo, Luigi, Castaldo, Domenico

Volltext