The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds von Vella, Filomena Monica, Pignone, Domenico, Laratta, Bruna

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Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products von Vella, Filomena Monica, Cautela, Domenico, Laratta, Bruna

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Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry von Laratta, Bruna, Carpentieri, Serena, Cautela, Domenico

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The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice von Cautela, Domenico, Vella, Filomena Monica, Laratta, Bruna

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Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia von Spagnuolo, Carmela, Russo, Maria, Bilotto, Stefania, Tedesco, Idolo, Laratta, Bruna, Russo, Gian Luigi

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Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties von Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Fiume, Immacolata, Pocsfalvi, Gabriella, Laratta, Bruna

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Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.) von Vella, Filomena Monica, Calandrelli, Roberto, Laratta, Bruna

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Natural Antioxidant Potential of Melon Peels for Fortified Foods von Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna

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Analysis of Free and Esterified Ergosterol in Tomato Products von de Sio, Francesco, Laratta, Bruna, Giovane, Alfonso, Quagliuolo, Lucio, Castaldo, Domenico, Servillo, Luigi

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Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds von Vella, Filomena Monica, De Masi, Luigi, Calandrelli, Roberto, Morana, Alessandra, Laratta, Bruna

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Global warming threatens the world production of bergamot essential oil von Cautela, Domenico, Pastore, Annalisa, Ferrari, Giovanna, Laratta, Bruna, D’Onofrio, Nunzia, Balestrieri, Maria Luisa, Servillo, Luigi, Castaldo, Domenico

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UV-based evaluation of ergosterol for monitoring the fungal exposure in Italian buffalo farms von Vella, Filomena Monica, Laratta, Bruna

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Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery von Filomena Monica Vella, Bruna Laratta

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Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese von Cautela, Domenico, De Sio, Francesco, Balestrieri, Maria Luisa, Casale, Rosario, Laratta, Bruna, Castaldo, Domenico, Pastore, Annalisa, Servillo, Luigi, DʼOnofrio, Nunzia

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Effect of Olive Mill Wastewater Spreading on Soil Properties von Vella, Filomena M., Galli, Emanuela, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna

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Thermal inactivation of pectin methylesterase in pineapple juice von Cautela, Domenico, Castaldo, Domenico, Laratta, Bruna

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Determination of Antioxidant Activity and Sun Protection Factor of Commercial Essential Oils von Filomena Monica Vella, Domenico Cautela, Bruna Laratta

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Rapid evaluation of ergosterol to detect yeast contamination in fruit juices von Vella, Filomena Monica, Calandrelli, Roberto, Del Barone, Alessandra, Guida, Marco, Laratta, Bruna

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Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) von DE MASI, Luigi, SIVIERO, Pietro, ESPOSITO, Castrese, CASTALDO, Domenico, SIANO, Francesco, LARATTA, Bruna

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Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides von Cautela, Domenico, Laratta, Bruna, Santelli, Francesca, Trifirò, Antonio, Servillo, Luigi, Castaldo, Domenico

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