Editorial: Sustainable processing and preservation of underutilized indigenous foods von Ojimelukwe, Philippa C., Lappe-Oliveras, Patricia, Bazile, Didier

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Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production von Olguin-Maciel, Edgar, Larqué-Saavedra, Alfonso, Pérez-Brito, Daisy, Barahona-Pérez, Luis, Alzate-Gaviria, Liliana, Toledano-Thompson, Tanit, Lappe-Oliveras, Patricia, Huchin-Poot, Emy, Tapia-Tussell, Raúl

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Biodiesel Production Processes with Yeast: A Sustainable Approach von Sánchez-Solís, Alejandra, Lobato-Calleros, Odette, Moreno-Terrazas, Rubén, Lappe-Oliveras, Patricia, Neri-Torres, Elier

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Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum von Cardenas Gonzalez, Juan Fernando, Acosta Rodriguez, Ismael, Teran Figueroa, Yolanda, Lappe Oliveras, Patricia, Martinez Flores, Rebeca, Rodriguez Perez, Adriana Sarai

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Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach von Ojeda-Linares, Cesar I., Vallejo, Mariana, Lappe-Oliveras, Patricia, Casas, Alejandro

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Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2 von Olguin-Maciel, Edgar, Larqué-Saavedra, Alfonso, Lappe-Oliveras, Patricia E, Barahona-Pérez, Luis F, Alzate-Gaviria, Liliana, Chablé-Villacis, Rubí, Domínguez-Maldonado, Jorge, Pacheco-Catalán, Daniella, Ruíz, Hector A, Tapia-Tussell, Raúl

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Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape von Ojeda-Linares, Cesar, Alvarez-Rios, Gonzalo D., Julia Figueredo-Urbina, Carmen, Alfredo Islas, Luis, Lappe-Oliveras, Patricia, Nabhan, Gary Paul, Torres-Garcia, Ignacio, Vallejo, Mariana, Casas, Alejandro

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Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulq... von Lappe-Oliveras, Patricia, Avitia, Morena, Sánchez-Robledo, Sara Darinka, Castillo-Plata, Ana Karina, Pedraza, Lorena, Baquerizo, Guillermo, Le Borgne, Sylvie

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Ethanol production from henequen ( Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts von Cáceres-Farfán, Mirbella, Lappe, Patricia, Larqué-Saavedra, Alfonso, Magdub-Méndez, Abdo, Barahona-Pérez, Luis

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Genetic diversity of Clavispora lusitaniae isolated from Agave fourcroydes Lem, as revealed by DNA fingerprinting von Pérez-Brito, Daisy, Magaña-Alvarez, Anuar, Lappe-Oliveras, Patricia, Cortes-Velazquez, Alberto, Torres-Calzada, Claudia, Herrera-Suarez, Teófilo, Larqué-Saavedra, Alfonso, Tapia-Tussell, Raul

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Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages von Lappe-Oliveras, Patricia, Moreno-Terrazas, Rubén, Arrizón-Gaviño, Javier, Herrera-Suárez, Teófilo, García-Mendoza, Abisaí, Gschaedler-Mathis, Anne

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Cr(VI) reduction in a chromate-resistant strain of Candida maltosa isolated from the leather industry von RAMIREZ-RAMIREZ, Rocio, CALVO-MENDEZ, Carlos, AVILA-RODRIGUEZ, Mario, LAPPE, Patricia, ULLOA, Miguel, VAZQUEZ-JUAREZ, Ricardo, GUTIERREZ-CORONA, J. Félix

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Mitochondrial damage produced by phytotoxic chromenone and chromanone derivatives from endophytic fungus Daldinia eschscholtzii strain GsE13 von Flores-Reséndiz, Mónica, Lappe-Oliveras, Patricia, Macías-Rubalcava, Martha Lydia

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Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes von Macías-Rubalcava, Martha Lydia, Sánchez-Fernández, Rosa Elvira, Roque-Flores, Gonzalo, Lappe-Oliveras, Patricia, Medina-Romero, Yoli Mariana

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PCR-Based Detection and Characterization of the Fungal Pathogens Colletotrichum gloeosporioides and Colletotrichum capsici Causing Anthracnose in Papaya (Carica papaya L.) in the Y... von Tapia-Tussell, Raul, Quijano-Ramayo, Andres, Cortes-Velazquez, Alberto, Lappe, Patricia, Larque-Saavedra, Alfonso, Perez-Brito, Daisy

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Antifungal Volatile Organic Compounds from the Endophyte Nodulisporium sp. Strain GS4d2II1a: a Qualitative Change in the Intraspecific and Interspecific Interactions with Pythium a... von Sánchez-Fernández, Rosa Elvira, Diaz, Daniel, Duarte, Georgina, Lappe-Oliveras, Patricia, Sánchez, Sergio, Macías-Rubalcava, Martha Lydia

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Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca von Kirchmayr, Manuel R., Segura-García, Luis E., Lappe-Oliveras, Patricia, Moreno-Terrazas, Rubén, de la Rosa, Mayela, Gschaedler Mathis, Anne

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Bioconversion of Agave tequilana fructans by exo-inulinases from indigenous Aspergillus niger CH-A-2010 enhances ethanol production from raw Agave tequilana juice von Huitrón, Carlos, Pérez, Rosalba, Gutiérrez, Luís, Lappe, Patricia, Petrosyan, Pavel, Villegas, Jesús, Aguilar, Cecilia, Rocha-Zavaleta, Leticia, Blancas, Abel

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Genotypic and Phenotypic Diversity of IKluyveromyces marxianus/I Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: P... von Lappe-Oliveras, Patricia, Avitia, Morena, Sánchez-Robledo, Sara Darinka, Castillo-Plata, Ana Karina, Pedraza, Lorena, Baquerizo, Guillermo, Le Borgne, Sylvie

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Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen ( Agave fourcroydes ) mezcal von Lozano-Aguirre, Luis, Avitia, Morena, Lappe-Oliveras, Patricia, Licona-Cassani, Cuauhtémoc, Cevallos, Miguel A, Le Borgne, Sylvie

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