Tiered Texts: Supporting Knowledge and Language Learning for English Learners and Struggling Readers von Moss, Barbara, Lapp, Diane, O'Shea, Mary

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Envisioning New Literacies Through a Lens of Teaching and Learning von Lapp, Diane, Moss, Barbara, Rowsell, Jennifer

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STUDENTS' CLOSE READING OF SCIENCE TEXTS: What's Now? What's Next? von Lapp, Diane, Grant, Maria, Moss, Barbara, Johnson, Kelly

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Students' Close Reading of Science Texts von Lapp, Diane, Grant, Maria, Moss, Barbara, Johnson, Kelly

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Students' Close Reading of Science Texts: What's Now? What's Next? von Lapp, Diane, Grant, Maria, Moss, Barbara, Johnson, Kelly

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The Teacher Education Alliance : a model teacher preparation program for the twenty-first century von Bristor, Valerie J, Kinzer, Sue, Lapp, Susanne, Ridener, Barbara

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Non-Sour, Unpastuerized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing von STUBBS, TIM, SUBRAMANIAN, KRISHNAN, HONG, YEONGING ALBERT, ZHENG, ZUOXING, LAPP, BARBARA, LOH, JIMBAY P, KELLY-HARRIS, SANDRA E

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Non-sour, unpasteurized, microbiologically-stable food compositions with reduced salt content and methods of producing von STUBBS, TIM, SUBRAMANIAN, KRISHNAN, HONG, YEONGING ALBERT, ZHENG, ZUOXING, LAPP, BARBARA, LOH, JIMBAY P, KELLY-HARRIS, SANDRA E

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Non-sour, unpasteurized, microbiologically-stable food compositions with reduced salt content and methods of producing von SANDRA E. KELLY-HARRIS, KRISHNAN SUBRAMANIAN, TIM STUBBS, YEONGING ALBERT HONG, BARBARA LAPP, JIMBAY P. LOH, ZUOXING ZHENG

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Non-Sour, Unpastuerized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing von STUBBS, TIM, SUBRAMANIAN, KRISHNAN, HONG, YEONGING ALBERT, ZHENG, ZUOXING, LAPP, BARBARA, LOH, JIMBAY P, KELLY-HARRIS, SANDRA E

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NON-SOUR, UNPASTEURIZED, MICROBIOLOGICALLY-STABLE FOOD COMPOSITIONS WITH REDUCED SALT CONTENT AND METHODS OF PRODUCING von STUBBS, TIM, SUBRAMANIAN, KRISHNAN, HONG, YEONGING ALBERT, ZHENG, ZUOXING, LAPP, BARBARA, KELLY-HARRIS, SANDRA E, LOH, JIMBAY P

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Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing von LOH JIMBAY P, LAPP BARBARA, HONG YEONGING A, KELLY-HARRIS SANDRA E, SUBRAMANIAN KRISHNAN, STUBBS TIM, ZHENG ZUOXING

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NON-SOUR, UNPASTEURIZED, MICROBIOLOGICALLY-STABLE FOOD COMPOSITIONS WITH REDUCED SALT CONTENT AND METHODS OF PRODUCING von SANDRA E. KELLY-HARRIS, KRISHNAN SUBRAMANIAN, TIM STUBBS, YEONGING ALBERT HONG, BARBARA LAPP, JIMBAY P. LOH, ZUOXING ZHENG

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LAPPS: Locality-Aware Productive Prefetching Support for PGAS von Kayraklioglu, Engin, Ferguson, Michael P., El-Ghazawi, Tarek

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Kirchhof, Barbara: Die Lappen (Book Review) von Hartmann, Günther

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'Entomologen: Barbara Landelius i arbete med montering av insekter: :: :: Låda med diverse insekter på nålar. Insektsmontering. Lapp med texten ''Trehörningen 1980-06-24''. :: :: Ingår i serie med fotonr. 5976:1-6, se även fotonr. 5977:1-4.' von Håkan Berg

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Idioms of Sámi Health and Healing von Miller, Barbara Helen, Mathisen, Stein R, Haetta, Anne Karen, Myrvoll, Marit, Kvitberg, Trine, Kiil, Mona Anita, Nymo, Randi Inger Johanne, Andersen, Kjell Birkely, Kramvig, Britt, Persen, Sigvald

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Targeting the heme-oxidized nitric oxide receptor for selective vasodilatation of diseased blood vessels von Stasch, Johannes-Peter, Schmidt, Peter M, Nedvetsky, Pavel I, Nedvetskaya, Tatiana Y, H S, Arun Kumar, Meurer, Sabine, Deile, Martin, Taye, Ashraf, Knorr, Andreas, Lapp, Harald, Müller, Helmut, Turgay, Yagmur, Rothkegel, Christiane, Tersteegen, Adrian, Kemp-Harper, Barbara, Müller-Esterl, Werner, Schmidt, Harald H H W

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Idioms of Sámi health and healing von Coherent Digital (Firm), Canadian Electronic Library (Firm)

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NOMINAL KA[ENG, Lapp] FORM IN BASSE MANDINKA - ITS COGNITIVE MAPPING AND TAXONOMICAL STATUS (PART 1) von Andrason, Alexander

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