Pilot Study: EatFit Impacts Sixth Graders' Academic Performance on Achievement of Mathematics and English Education Standards von Shilts, Mical Kay, PhD, Lamp, Cathi, MS, MPH, RD, Horowitz, Marcel, MS, CHES, Townsend, Marilyn S., PhD, RD

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Improving Parenting Skills to Benefit Young Child Nutrition von Lamp, Cathi, MS, MPH, RD

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Reliability and Validity of Nutrition Knowledge Questionnaire for Adults von Jones, Anna Marie, PhD, Lamp, Cathi, MS, MPH, RD, Neelon, Marisa, MS, Nicholson, Yvonne, MS, Schneider, Connie, PhD, RD, Wooten Swanson, Patti, PhD, Zidenberg-Cherr, Sheri, PhD

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A Standards-driven Evaluation of Academic Performance: An 8-step Process for Nutrition Educators von Horowitz, Marcel, MS, CHES, Shilts, Mical Kay, PhD, Lamp, Cathi, MS, MPH, RD, Townsend, Marilyn S., PhD, RD

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A Picture Is Worth a Thousand Words: Customizing MyPlate for Low-Literate, Low-Income Families in 4 Steps von Shilts, Mical K., PhD, Johns, Margaret C., MPA, RD, Lamp, Cathi, MS, MPH, RD, Schneider, Connie, PhD, RD, Townsend, Marilyn S., PhD, RD

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Food Insecurity and Food Supplies in Latino Households with Young Children von Kaiser, Lucia L., Melgar-Quiñonez, Hugo, Townsend, Marilyn S., Nicholson, Yvonne, Fujii, Mary Lavender, Martin, Anna C., Lamp, Cathi L.

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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores von Kaiser, Lucia L, Lamp, Cathi, Ganthavorn, Chutima, Farfan-Ramirez, Lucrecia, Behar, Maya, Cantwell, Marita, Hardesty, Shermain

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Food insecurity may be linked to childhood obesity in low-income Mexican-American families von Crawford, P.B, Lamp, C.L, Nicholson, Y, Krathwohl, S, Hudes, M, Townsend, M.S

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Lead leaching in ceramics difficult to predict von FELDMAN, N, LAMP, C, CRAIGMILL, A

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Food Security and Nutritional Outcomes of Preschool-Age Mexican-American Children von KAISER, LUCIA L., LAMP, CATHI L., JOHNS, MARGARET C., SUTHERLIN, JEANETTE M., HARWOOD, JANICE O., MELGAR-QUIÑONEZ, HUGO R.

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Integrative Approach to Addressing Childhood Overweight: Inclusion of Parenting Information in Nutrition Education Programs von Ontai, L.L, Williams, S.T, Lamp, C, Smith, D

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UC Cooperative Extension explores a farm-to-WIC program von Kaiser, Lucia L, Lamp, Cathi, Ganthavorn, Chutima, Farfan-Ramirez, Lucrecia, McMurdo, Tammy, Cantwell, Marita, Hardesty, Shermain

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P130 von Lamp, Cathi, Smith, Dorothy, Lipscomb, Shannon T., Ontai, Lenna L.

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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores von Lucia Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

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THE REAL COST OF NUTRITION: EXPLAINING PURCHASE DECISIONS OF FOOD STAMP RECIPIENTS IN FOUR CALIFORNIA COUNTIES von Follett, Jennifer Renee’, Monsivais, Pablo, Adams, Susan, Sutherland, Barbara, Townsend, Marilyn, Drewnowski, Adam, Keim, Nancy, Donaldson, Jenny, Romant‐Todd, Rose, Shukla, Vikarshan, Lamp, Cathi, Martin, Anna, Metz, Diane

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P72 von Shilts, Mical Kay, Horowitz, Marcel, Martin, Anna C., Lamp, Cathi, Smith, Dorothy, Ontai-Grzebik, Lenna, Townsend, Marilyn S.

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P130: Addressing Parenting Skills in Nutrition Education – Are We Prepared? von Lamp, Cathi, Smith, Dorothy, Lipscomb, Shannon T., Ontai, Lenna L.

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Acculturation of Mexican-American mothers influences child feeding strategies von KAISER, LUCIA L, MELGAR-QUIÑONEZ, HUGO R, LAMP, CATHI L, JOHNS, MARGARET C, HARWOOD, JANICE O

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Teaching Kids What to Eat Where They Eat: Developing and Pilot Testing the Nutrition Education in Foodservice Toolkit von Ritchie, Lorrene D, Martin, Anna C, Rodriguez, Luis, Johns, Margaret, Lamp, Cathi, Wang, May C, Crawford, Patricia B

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Use of Home Study to Improve Nutrition Knowledge in Two Rural Counties of California von Lamp, Cathi, George, Jeannette, Wright, Joan, Joy, Amy Block

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