Advances and Developments in Strategies to Improve Strains of Saccharomyces cerevisiae and Processes to Obtain the Lignocellulosic Ethanol−A Review von Laluce, C., Schenberg, A. C. G., Gallardo, J. C. M., Coradello, L. F. C., Pombeiro-Sponchiado, S. R.

Volltext

Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures von Gallardo, J. C. M., Souza, C. S., Cicarelli, R. M. B., Oliveira, K. F., Morais, M. R., Laluce, C.

Volltext

Non-conventional yeasts von SPENCER, J. F. T, RAGOUT DE SPENCER, A. L, LALUCE, C

Volltext

Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses von Oliveira, K.F, Malavolta, L, Souza, C.S, Vicente, E.J, Laluce, C

Volltext

Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperatures von LALUCE, C, SOUZA, C. S, ABUD, C. L, GATTAS, E. A. L, WALKER, G. M

Volltext

Efficient flotation of yeast cells grown in batch culture von Palmieri, M. C., Greenhalf, W., Laluce, C.

Volltext

Effects of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water von DeSousa, Sandro Rogério, Laluce, Cecilia, Jafelicci, Miguel

Volltext

Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast von Peres, Maristela F.S, Laluce, Cecilia, Gattas, Edwil A.L

Volltext

Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol [Alcoholic fermentation, production of industrial and... von LALUCE, C, MATTOON, J. R

Volltext

Current aspects of fuel ethanol production in Brazil von Laluce, C. (Universidade Estadual Paulista-UNESP, Araraquara, Sao Paulo, Brazil)

Volltext

Partitioning of the glucoamylase activity at the cell surfaces in cultures of Saccharomyces von Peres, Maristela F.S., Souza, Crisla S., Thomaz, Daniel, de Souza, Adalto R., Laluce, Cecilia

Volltext

Thermotolerance behavior in sugar cane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol von LALUCE, C, ABUD, C. L, GREENHALF, W, SANCHES PERES, M. F

Volltext

Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity von deSousa, Sandro R., Oliveira, Karen F., Souza, Crisla S., Kilikian, Beatriz V., Laluce, Cecilia

Volltext

New yeast strains for alcoholic fermentation at higher sugar concentration von BERTOLINI, M. C, ERNANDES, J. R, LALUCE, C

Volltext

Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densities von Laluce, C. (Instituto de Quimica, UNESP, Araraquara, Sao Paulo, Brazil), Palmieri, M.C, Lopes da Cruz, R.C

Volltext

Assay of Serum Glutamic-Oxaloacetic Transaminase Using Malate Dehydrogenase Preparation Obtained from Streptomyces aureofaciens von Yamanaka, H., Laluce, C., de Oliveira-Neto, G.

Volltext

New amylolytic yeast strains for starch and dextrin fermentation von Laluce, C, Bertolini, M.C, Ernandes, J.R, Martini, A.V, Martini, A

Volltext

Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids von PERES, Maristela F. S, TININIS, Claudia R. C. S, SOUZA, Crisla S, WALKER, Graeme M, LALUCE, Cecilia

Volltext

Isolation of new ethanol-tolerant yeasts for fuel ethanol production from sucrose von ERNANDES, J. R, MATULIONIS, M, CRUZ, S. H, BERTOLINI, M. C, LALUCE, C

Volltext

The Application of Genetics to the Development of Starch-fermenting Yeasts von Mattoon, James R., Laluce, Cecilia

Volltext