Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates von ALMUALLA, Najla A, LALEYE, Louis C, ABUSHELAIBI, Aisha A, AL-QASSEMI, Rasha A, WASESA, Abdulkadar A, BABOUCARR, Jobe

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The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods von Al Dhaheri, Ayesha S, Al Ma’awali, Asila K, Laleye, Louis C, Washi, Sidiga A, Jarrar, Amjad H, Al Meqbaali, Fatima T, Mohamad, Maysm N, Masuadi, Emad M

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Comparative study of milk clotting activity of crude gastric enzymes extracted from camels' abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and came... von Saliha, Boudjenah-Haroun, Louis, Laleye C, Farida, Moulti-Mati, Saliha, Si Ahmed, Nasma, Mahboub, Elkhir, Siboukeur Oum, Abderrahmane, Mati

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A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates von Laleye, Louis C., Wasesa, Abdulkadar A.H., Rao, Madduri V.

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Dialogues pour réinventer la démocratie von Amata, Aléria, Assogba, Henri, Bari, Imane, Baril, Daniel, Bégin, Luc, Bidima, Jean-Godefroy, Bouguet, Rémi, Deslauriers, Vincent, Diallo, Amadou Moctar, Dostie-Goulet, Eugénie, Gaillard, Thomas, Garant, Patrice, Gosselin-lavoie, Pierre-Louis, Guay, Jean-Herman, Guertin-Armstrong, Simon, Koffi-Kra, Armande Désirée, Lalèyê, Issiaka Latoundji, Lampron, Louis-Philippe, Latendresse, Anne, Lefebvre, Solange, Lepage, Corinne, Liénard, Christopher, Linigny, Mahefa Reboza, Loison, Manon, Mbaïlassem, Élysée Allandiguim, Ongono Bikoe, Danielle Béatrice, Paquette, Pierre A, Payette, Dominique, Pernigotti, Elisabetta, Piron, Florence, Radi, Bouchra, Ratté, Vanessa, Revault d’Allonnes, Myriam, Rousseau, Louis, Sakpane-Gbati, Biléou, Santos-Bouffard, Mathieu, Talpin, Julien, Thériault, Joseph Yvon, Tremblay, Diane-Gabrielle, Turcotte, Guillaume, Venne, Michel, Verreault-Lefebvre, Olivier, Yabara, Amzat Boukari, Zamuda, Pascaline

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