Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus von Lai, Chengchun, Zhang, Jing, Lai, Gongti, He, Liyuan, Xu, Heng, Li, Siyu, Che, Jianmei, Wang, Qi, Guan, Xuefang, Huang, Juqing, Lai, Pufu, Chen, Guixin

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The Single-Stranded DNA-Binding Gene Whirly ( Why1 ) with a Strong Pathogen-Induced Promoter from Vitis pseudoreticulata Enhances Resistance to Phytophthora capsici von Lai, Chengchun, Que, Qiuxia, Pan, Ruo, Wang, Qi, Gao, Huiying, Guan, Xuefang, Che, Jianmei, Lai, Gongti

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Effects of a Mixture of Brevibacillus brevis with Other Bacillus sp. Strains against Gray Mold and on Enzyme Activities of Grape von Che, Jianmei, Lai, Chengchun, Lai, Gongti, Chen, Qianqian, Liu, Guohong, Liu, Bo

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Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2 von Guan, Xuefang, Zhao, Dazhou, Yu, Tian, Liu, Shaoquan, Chen, Shuying, Huang, Junyang, Lai, Gongti, Lin, Bin, Huang, Juqing, Lai, Chengchun, Wang, Qi

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Overexpression of LAR1 Suppresses Anthocyanin Biosynthesis by Enhancing Catechin Competition Leading to Promotion of Proanthocyanidin Pathway in Spine Grape ( Vitis davidii ) Cells von Lin, Junxuan, Lai, Gongti, Guo, Aolin, He, Liyuan, Yang, Fangxue, Huang, Yuji, Che, Jianmei, Lai, Chengchun

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Selenium enrichment improves anti-proliferative effect of oolong tea extract on human hepatoma HuH-7 cells von Wang, Qi, Guan, Xuefang, Lai, Chengchun, Gao, Huiying, Zheng, Yafeng, Huang, Juqing, Lin, Bin

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Complete genome sequence analysis and Pks genes identification of Brevibacillus brevis FJAT-0809-GLX with a broad inhibitory spectrum against phytopathogens von Che, Jianmei, Lai, Chengchun, Lai, Gongti, Chen, Bingxing, He, Liyuan, Liu, Bo

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Effects of cross-pollination by ‘Murcott’ tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of ‘Qicheng 52’ navel orange von Wang, Qi, Zheng, Yafeng, Yu, Yabai, Gao, Huiying, Lai, Chengchun, Luo, Xianliang, Huang, Xiangui

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CRISPR/Cas9 mediated CHS2 mutation provides a new insight into resveratrol biosynthesis by causing a metabolic pathway shift from flavonoids to stilbenoids in Vitis davidii cells von Lai, Gongti, Fu, Peining, He, Liyuan, Che, Jianmei, Wang, Qi, Lai, Pufu, Lu, Jiang, Lai, Chengchun

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Whole-pathway stimulation of anthocyanin biosynthesis by UDP-glycose: Flavonoid glycosyltransferase gene (UFGT) providing new insights into natural product development based on pla... von Lai, Gongti, He, Liyuan, Lin, Junxuan, Guo, Aolin, Que, Qiuxia, Che, Jianmei, Guan, Xuefang, Xiang, Jiang, Lai, Chengchun

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Effects of a Mixture of IBrevibacillus brevis/I with Other IBacillus/I sp. Strains against Gray Mold and on Enzyme Activities of Grape von Che, Jianmei, Lai, Chengchun, Lai, Gongti, Chen, Qianqian, Liu, Guohong, Liu, Bo

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Validation of reference genes for gene expression analysis of response to anthocyanin induction in cell cultures of Vitis davidii (Rom. Caill.) Foëx von Lai, Chengchun, Pan, Hong, Huang, Xiangui, Fan, Lihua, Duan, Changqing, Li, Shaozhen

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An efficient spatial anti-aliasing method for deferred shading von Ye Chengchun Lai Shunnan Li Sheng

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Molecular cloning, structural and expression profiling of DlRan genes during somatic embryogenesis in Dimocarpus longan Lour von Fang, Zhizhen, Lai, Chengchun, Zhang, Yaling, Lai, Zhongxiong

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TWO-LEAF PINCHING METHOD FOR PROMOTING DIFFERENTIATION OF GRAPE FLOWER BUDS von CHENGCHUN LAI, LIHUA FAN, GONGTI LAI, FUMIN ZHANG

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PREPARATION METHOD OF MODIFIED DIETARY FIBER AND TEA POLYPHENOL STABLE COMPOUND von CHENGCHUN LAI, XUEFANG GUAN, GONGTI LAI, BIN LIN, JUQING HUANG, HUIYING GAO, QI WANG

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Biocontrol yeast strain and application thereof von LAI CHENGCHUN, CHE JIANMEI, LAI GONGTI

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Yeast strain and application thereof von LAI CHENGCHUN, CHE JIANMEI, LAI GONGTI

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Biocontrol bacillus strain and application thereof von LAI CHENGCHUN, CHE JIANMEI, CHEN QIANQIAN, LIN SILIAN, LAI GONGTI

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Preparation method and application of phaffia rhodozyma high-yield astaxanthin by taking bacillus natto fermented bean dregs as sole nitrogen source von GUAN XUEFANG, LIN BIN, LAI CHENGCHUN, WANG QI, HUANG JUQING, LAI GONGTI

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