Mogroside V inhibits LPS-induced COX-2 expression/ROS production and overexpression of HO-1 by blocking phosphorylation of AKT1 in RAW264.7 cells von Li, Yong, Zou, Luyan, Li, Tao, Lai, Dengni, Wu, Yanyang, Qin, Si

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Gymnemic acid I triggers mechanistic target of rapamycin‐mediated β cells cytoprotection through the promotion of autophagy under high glucose stress von Wu, Yanyang, Hu, Yongquan, Yuan, Yuju, Luo, Yushuang, lai, Dengni, Zhou, Haiyan, Tong, Zhongyi, Liu, Dongbo

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Delphinidin-induced autophagy protects pancreatic β cells against apoptosis resulting from high-glucose stress via AMPK signaling pathway von Lai, Dengni, Huang, Mingyong, Zhao, Lingyan, Tian, Yan, Li, Yong, Liu, Dongpo, Wu, Yanyang, Deng, Fangming

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Residue analysis and effect of preharvest forchlorfenuron (CPPU) application on quality formation of kiwifruit von Wan, Haoliang, Kong, Xiabing, Liu, Yihui, Jin, Fen, Han, Lingxi, Xu, Min, Li, Xiaoming, Li, Li, Yang, Jun, Lai, Dengni, Nie, Jiyun

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Vitamin B3 inhibits apoptosis and promotes autophagy of islet β cells under high glucose stress von ZHANG, YU, ZHOU, XI’AN, ZHANG, CHUNYAN, LAI, DENGNI, LIU, DONGBO, WU, YANYANG

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Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells von Tian, Yan, Deng, Fangming, Zhao, Lingyan, Du, Haiping, Li, Tao, Lai, Dengni, Zhou, Tanchun, Qing, Zhixing

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Research Progress on the Application and Safety Analysis of Plant Growth Regulator in Fruits and Vegetables von Dengni LAI, Qun ZHANG, Xuebo SHANG, Huan TAN, Zhaoping PAN, Yujia ZHOU, Qinghui PENG

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植物生长调节剂在果蔬中的应用与安全性分析研究进展 von 赖灯妮, 张群, 尚雪波, 谭欢, 潘兆平, 周雨佳, 彭清辉

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Method for detecting anthocyanin-induced rat islet beta cell autophagy effect von DENG FANGMING, LAI DENGNI

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Synthesis method of hydroxyforchlorfenuron von LAI DENGNI, SHANG XUEBO, XU DONG, TAN HUAN, PAN ZHAOPING, LIN SHUHUA, JIANG CHENG

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Detection method of tea polyphenol monomer von SUN JINGBO, CHENG JING, LAI DENGNI, YUAN ZHIQIN, XU DONG, CAO JIAFENG, LI HONGCHEN, BAI XUE

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Synthesis method of forchlorfenuron metabolite von SU DONGLIN, LI ZHIJIAN, LAI DENGNI, SHANG XUEBO, XU DONG, FU FUHUA

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Food detection equipment and detection method von SU DONGLIN, XIAO KE, LI ZHIJIAN, ZHANG QUN, FU FUHUA, JIANG CHENG, LAI DENGNI, ZHU XIANGRONG, LI QILI, SHANG XUEBO, TAN HUAN, PAN ZHAOPING, LIN SHUHUA

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Sample making device for food safety detection von XIAO KE, LIANG-ZENG ENNI, LIU WEI, ZHOU YUJIA, LI ZHIJIAN, FU FUHUA, JIANG CHENG, LAI DENGNI, SHANG XUEBO, ZHANG JUHUA, TAN HUAN, PAN ZHAOPING, LIN SHUHUA

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Effects of Heat Treatment Methods on Nutrient Composition and Antioxidant Activity of Purple-Fleshed Potato von LAI Dengni, ZHU Xiangrong, LI Tao, ZHANG Qun, PENG Qinghui

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加热方式对紫色马铃薯营养成分及抗氧化活性的影响 von 赖灯妮, 朱向荣, 李涛, 张群, 彭清辉

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