LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection von Ballester, Ana-Rosa, Lafuente, María T.

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Hormone profiling and heat-induced tolerance to cold stress in citrus fruit von Lafuente, María T., Romero, Paco

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Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.) von Domínguez, Irene, Lafuente, María T., Hernández-Muñoz, Pilar, Gavara, Rafael

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Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit von Lafuente, María T., Romero, Paco, Ballester, Ana-Rosa

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Hormones metabolism as affected by LED blue light in citrus fruit von Lafuente, María T., Sampedro, Raúl, Romero, Paco

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Phytohormones in the Penicillium digitatum-citrus fruit interaction von Lafuente, María T., González-Candelas, Luis

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Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin von Lafuente, María T., Sampedro, Raúl, Romero, Paco

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The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum von Lafuente, María T, González-Candelas, Luis

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Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration von Romero, Paco, Lafuente, María T, Rodrigo, María J

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Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit von Romero, Paco, Alférez, Fernando, Lafuente, María T.

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Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit von Romero, Paco, Alférez, Fernando, Establés-Ortiz, Beatriz, Lafuente, María T.

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Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains von Lafuente, María T., Alférez, Fernando

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Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection von Lafuente, María T., Ballester, Ana-Rosa, González-Candelas, Luis

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Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges von Lafuente, María T., Alférez, Fernando, Romero, Paco

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Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits von Lafuente, María T, Establés-Ortíz, Beatriz, González-Candelas, Luis

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Light‐emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus Fruits von Lafuente, María T., Alférez, Fernando, González‐Candelas, Luis

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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensisL. Osbeck) using a fruit-specific ABA-deficient mutant von Romero, Paco, Rodrigo, María J., Alférez, Fernando, Ballester, Ana-Rosa, González-Candelas, Luis, Zacarías, Lorenzo, Lafuente, María T.

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Catalase in the Heat-Induced Chilling Tolerance of Cold-Stored Hybrid Fortune Mandarin Fruits von Sala, José M, Lafuente, Maria T

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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits von Establés-Ortiz, Beatriz, Romero, Paco, Ballester, Ana-Rosa, González-Candelas, Luis, Lafuente, María T.

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Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins von Lafuente, María T., Ballester, Ana R., Calejero, Joaquín, González-Candelas, Luis

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