Functional ingredient taurine: adequate and clinically effective doses von Kodentsova, V. M., Risnik, D. V., Ladodo, O. B.

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Optimization of the micronutrients sufficiency of feeding women and children on exclusively breastfeeding by enriching of the woman diet von Kodentsova, Vera M., Risnik, Dmitry V., Pavlovich, Stanislav V., Ladodo, Olga B.

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Efficient Adaptive Intra Refresh Error Resilience for 3D Video Communication von Lawan, Sagir, A Adams, Ashraf, Ladodo, Rabiu

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Benefits and limitations of breastfeeding for mothers with malignant tumors von Ladodo, Olga B., Iurova, Mariia V., Khokhlova, Svetlana V., Rodionov, Valerii V., Sheshko, Elena L., Zubkov, Viktor V., Makieva, Mziya I., Chutkova, Dar’ia A., Akhapkina, Elena S., Degtyarev, Dmitriy N.

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REMINISCENCES OF ALEXANDRA IVANOVNA DOBROKHOTOVA von K.S. Ladodo

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REMINISCENCES OF ALEXANDRA IVANOVNA DOBROKHOTOVA von K.S. Ladodo

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Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine von Bushueva, T. V., Borovik, T. E., Ladodo, K. S., Kuzenkova, L. M.

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MEMORIAL OF SERGEY D. NOSOV von K.S. Ladodo

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MEMORIAL OF SERGEY D. NOSOV von K.S. Ladodo

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PREBIOTICS AND NUCLEOTIDES IN INFANT FEEDING von K.S. Ladodo

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Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present von Borovik, T. E., Ladodo, K. S., Semenova, N. N., Zvonkova, N. G., Stepanova, T. N., Bushueva, T. V., Skvortsova, V. A., Roslavtseva, E. A., Guseva, I. M.

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PREBIOTICS AND NUCLEOTIDES IN INFANT FEEDING von K.S. Ladodo

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Sour Milk Foodstuff in Infants Diet von Borovik, T.E., Ladodo, K.S., Zakharova, I.N., Roslavtseva, E.A., Skvortsova, V.A., Zvonkova, N.G., Lukoyanova, O.L.

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Evaluation of physical development in children with classical phenylketonuria von Bushueva, T V, Borovik, T E, Ladodo, K S, Kuzenkova, L M, Maslova, O I, Gevorkyan, A K

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS von Borovik, T. E., Ladodo, K. S., Bushueva, T. V., Timofeeva, A. G., Kon', I. Ya, Kruglik, V. I., Volkova, I. N.

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USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD von K.S. Ladodo, T.E. Borovik, V.A. Skvortsova

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USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD von K.S. Ladodo, T.E. Borovik, V.A. Skvortsova

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THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY von T.V. Bushueva, T.E. Borovik, E.P. Rybakova, K.S. Ladodo, E.V. Denisenkova, O.P. Romanenko, S.A. Matulevich, V.I. Kruglik

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CHARACTERISTIC FEATURES, INDICATIONS AND EFFICACY ASSESSMENT OF RUSSIAN INFANT MILK FORMULAS von K.S. Ladodo, T.E. Borovik, V.A. Skvortsova, T.V. Bushueva

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THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY von T.V. Bushueva, T.E. Borovik, E.P. Rybakova, K.S. Ladodo, E.V. Denisenkova, O.P. Romanenko, S.A. Matulevich, V.I. Kruglik

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