Correlation Analysis of Subjective and Objective Texture Properties: Color and Heterocyclic Amine Content of Grilled Chicken Breast Fillet von Pleva, Dániel, Lányi, Katalin, Pásztor-Huszár, Klára, Friedrich, László, Laczay, Péter, Darnay, Lívia

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LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling von László, Noémi, Lányi, Katalin, Laczay, Péter

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Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions von Pleva, Dániel, Lányi, Katalin, Monori, Kitti Dóra, Laczay, Péter

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Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase von Hidas, Karina Ilona, Nyulas-Zeke, Ildikó Csilla, Szepessy, Anna, Romvári, Vivien, Gerhart, Krisztina, Surányi, József, Laczay, Péter, Darnay, Lívia

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Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase von Darnay, Lívia, Barkó, Annamária, Hidas, Karina, Pataki, Fanni Anna, Miklós, Gabriella, Surányi, József, Laczay, Péter

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Noncovalent Interaction of Tilmicosin with Bovine Serum Albumin von Lemli, Beáta, Derdák, Diána, Laczay, Péter, Kovács, Dorottya, Kunsági-Máté, Sándor

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Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase von Darnay, Lívia, Barkó, Annamária, Hidas, Karina, Pataki, Fanni Anna, Miklós, Gabriella, Surányi, József, Laczay, Péter

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Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese von Darnay, Lívia, Vitális, Flóra, Szepessy, Anna, Bencze, Dávid, Csurka, Tamás, Surányi, József, Laczay, Péter, Firtha, Ferenc

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Serum hepcidin measurements in healthy dogs using liquid chromatography/tandem mass spectrometry von Vizi, Zsuzsanna, Lányi, Katalin, Bagi, Melinda, Laczay, Péter, Balogh, Nándor, Sterczer, Ágnes

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Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time von Pleva, Dániel, Lányi, Katalin, Darnay, Lívia, Laczay, Péter

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Food safety aspects of primary environmental contaminants in the edible tissues of roe deer (Capreolus capreolus) von Lehel, József, Zwillinger, Dóra, Bartha, András, Lányi, Katalin, Laczay, Péter

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Toxic heavy metals in the muscle of roe deer (Capreolus capreolus)—food toxicological significance von Lehel, József, Laczay, Péter, Gyurcsó, Adrienn, Jánoska, Ferenc, Majoros, Szilvia, Lányi, Katalin, Marosán, Miklós

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The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk von Darnay, Lívia, Tóth, Adrienn, Csehi, Barbara, Szepessy, Anna, Horváth, Martin, Pásztor-Huszár, Klára, Laczay, Péter

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Effects of some naturally occurring substances on the photodegradation of herbicide methabenzthiazuron von Lányi, Katalin, Laczay, Péter, Lehel, József

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Simultaneous determination of praziquantel, pyrantel embonate, febantel and its active metabolites, oxfendazole and fenbendazole, in dog plasma by liquid chromatography/mass spectr... von Klausz, Gabriella, Keller, Éva, Sára, Zoltán, Székely-Körmöczy, Péter, Laczay, Péter, Ary, Kornélia, Sótonyi, Péter, Róna, Kálmán

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IMPROVED PHARMACEUTICAL COMPOSITIONS OF PIMOBENDAN von LACZAY PETER

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IMPROVED PHARMACEUTICAL COMPOSITIONS OF PIMOBENDAN von LACZAY, Peter

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IMPROVED PHARMACEUTICAL COMPOSITIONS OF PIMOBENDAN von LACZAY, PETER

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Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese von Darnay, Lívia, Németh, Ádám, Koncz, Kálmánné, Monspart-Sényi, Judit, Pásztor-Huszár, Klára, Friedrich, László, Laczay, Péter

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Improved pharmaceutical compositions of pimobendan von Laczay, Peter

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