The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat von Labuschagne, M.T., Elago, O., Koen, E.

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From sugar industry to cane industry: Evaluation and simultaneous selection of different types of high biomass canes von Santchurn, D., Ramdoyal, K., Badaloo, M.G.H., Labuschagne, M.T.

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A review of cereal grain proteomics and its potential for sorghum improvement von Labuschagne, M.T.

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Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties von Laurie, S.M., van Jaarsveld, P.J., Faber, M., Philpott, M.F., Labuschagne, M.T.

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Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor (L.) Moench] Genotypes von Gerrano, A.S., Labuschagne, M.T., van Biljon, A., Shargie, N.G.

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Sprouting tolerance and falling number in South African hybrid bread wheat cultivars and their parent lines von Van Eeden, E., Labuschagne, M.T.

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OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED von LABUSCHAGNE, M.T, HUGO, A

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Genetic Variation and Trait Associations of Yield, Protein and Grain Micronutrients for Identification of Promising Sorghum Varieties von Ng'uni, D., Shargie, N.G., Andersson, S.C., van Biljon, A., Labuschagne, M.T.

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Heritability and Expression of Selected Mixograph Parameters in Progeny of Parents Varying for Mixing Time von Pelser, F. S., Labuschagne, M.T., Wentzel, B., van Biljon, A.

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Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat von Miles, C.W., Van Biljon, A., Otto, W.M., Labuschagne, M.T.

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The influence of environment and season on stalk yield in kenaf von Liu, Y., Labuschagne, M.T.

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Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics von Wessels, R., Wentzel, B., Labuschagne, M.T.

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Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography von Phakela, K., van Biljon, A., Wentzel, B., Guzman, C., Labuschagne, M.T.

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Influencing factors of sodium dodecyl sulfate sedimentation in bread wheat von Oelofse, R.M., Labuschagne, M.T., van Deventer, C.S.

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Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars von Labuschagne, M.T., Moloi, J., van Biljon, A.

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Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines von Amegbor, I.K., van Biljon, A., Shargie, N., Tarekegne, A., Labuschagne, M.T.

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The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat von Labuschagne, M.T., Meintjes, G., Groenewald, F.P.C.

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Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa von Lindeque, R.C., van Biljon, A., Labuschagne, M.T.

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The influence of abiotic stress conditions on dough mixing characteristics of two hard red spring wheat cultivars von Labuschagne, M.T., Moloi, M.J.

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Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa von Labuschagne, M.T., Lindeque, R.C., van Biljon, A.

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