Contemporary issues in thermal gasification of biomass and its application to electricity and fuel production von Wang, Lijun, Weller, Curtis L., Jones, David D., Hanna, Milford A.

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High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities von Yuan, Bo, Danao, Mary-Grace C., Stratton, Jayne E., Weier, Steven A., Weller, Curtis L., Lu, Mei

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Recent advances in extraction of nutraceuticals from plants von Wang, Lijun, Weller, Curtis L.

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Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff von Rukundo, Isaac R., Danao, Mary-Grace C., MacDonald, James C., Wehling, Randy L., Weller, Curtis L.

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Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films von Rhim, Jong W, Gennadios, Aristippos, Handa, Akihiro, Weller, Curtis L, Hanna, Milford A

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Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.) von Lau, Soon Kiat, Panth, Rajendra, Chaves, Byron D, Weller, Curtis L, Subbiah, Jeyamkondan

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Effect of scanning samples through polypropylene film on predicting nitrogen content of forage using handheld NIR von R. Rukundo, Isaac, C. Danao, Mary-Grace, B. Mitchell, Robert, D. Masterson, Steven, L. Wehling, Randy, L. Weller, Curtis

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Effects of Sorghum (Sorghum bicolor (L.) Moench) Tannins on α‑Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours von Mkandawire, Nyambe L, Kaufman, Rhett C, Bean, Scott R, Weller, Curtis L, Jackson, David S, Rose, Devin J

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Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder von Rukundo, Isaac R, Danao, Mary-Grace C, Weller, Curtis L, Wehling, Randy L, Eskridge, Kent M

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Comparison of supercritical CO2 and hexane extraction of lipids from sorghum distillers grains von Wang, Lijun, Weller, Curtis L., Schlegel, Vicki L., Carr, Timothy P., Cuppett, Susan L.

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High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study von Yuan, Bo, Danao, Mary-Grace C., Lu, Mei, Weier, Steven A., Stratton, Jayne E., Weller, Curtis L.

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Effect of pH on properties of wheat gluten and soy protein isolate films von Gennadios, Aristippos, Brandenburg, Alice H, Weller, Curtis L, Testin, Robert F

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Properties of chitosan films as a function of pH and solvent type von Kim, K.M, Son, J.H, Kim, S.K, Weller, C.L, Hanna, M.A

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Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries von Garcia-Noguera, Juan, Oliveira, Francisca I. P., Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.

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Physical Properties of Egg White−Dialdehyde Starch Films von Gennadios, Aristippos, Handa, Akihiro, Froning, Glenn W, Weller, Curtis L, Hanna, Milford A

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Properties, composition, and analysis of grain sorghum wax von Hwang, Keum T., Cuppett, Susan L., Weller, Curtis L., Hanna, Milford A.

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Supercritical CO₂ extraction of lipids from grain sorghum dried distillers grains with solubles von Wang, Lijun, Weller, Curtis L, Schlegel, Vicki L, Carr, Timothy P, Cuppett, Susan L

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Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn and their DDGS von Leguizamón, Carolina, Weller, Curtis L, Schlegel, Vicki L, Carr, Timothy P

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Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice von Ku, Chai Siah, Kim, Bohkyung, Pham, Tho X, Yang, Yue, Weller, Curtis L, Carr, Timothy P, Park, Young-Ki, Lee, Ji-Young

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Technical and economical analyses of combined heat and power generation from distillers grains and corn stover in ethanol plants von Wang, Lijun, Hanna, Milford A., Weller, Curtis L., Jones, David D.

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