The influence of vitamin E and C feeding on protein content and ratios of its fractions in broiler chickens serum von Romanovych, L. V.

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Production testing of antigenicity and immunogenicity of bivalent inactivated vaccine salmonellosis vaccine von Boiko, O. P., Sen, O. M., Kurtiak, B. M., Romanovych, M. S., Pundiak, T. O., Sobko, G. V., Romanovych, L. V.

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Influence of vitamins E and C on the indices of pseudoeozinofiles fagocytosis in chickens broilers blood of cross ROSS-308 von L. V. Romanovych, B. M. Kurtyak, M. S. Romanovych, O. I. Vishchur, D. I. Mudrak

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INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS von O. I. Vishchur, Romanovych L. V, Kurtyak B. M

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Study of the probiotic Lactobacillus casei B 7280 action for different durations of use on the resistance of the bee organism von Kovalchuk, I. I., Spivak, M. Ya, Khymynets, T. M., Tsap, M. M., Pylypets, A. Z., Kaplinskyi, V. V., Romanovych, M. M., Androshulik, R. L.

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