Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions von Gebara, Clarice, Chaves, Karina S., Ribeiro, Maria Cecília E., Souza, Flavia N., Grosso, Carlos R.F., Gigante, Mirna L.

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH von Gerez, C.L, Font de Valdez, G, Gigante, M.L, Grosso, C.R.F

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Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials von Maciel, G.M., Chaves, K.S., Grosso, C.R.F., Gigante, M.L.

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Effect of pH on Microstructure and Characteristics of Cream Cheese von Monteiro, R.R, Tavares, D.Q, Kindstedt, P.S, Gigante, M.L

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Effect of Somatic Cell Count on Prato Cheese Composition von Mazal, G., Vianna, P.C.B., Santos, M.V., Gigante, M.L.

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Addition of olein from milk fat positively affects the firmness of butter von Queirós, Mayara S., Grimaldi, Renato, Gigante, Mirna L.

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Effect of addition of CO2 to raw milk on quality of UHT-treated milk von Vianna, P.C.B., Walter, E.H.M., Dias, M.E.F., Faria, J.A.F., Netto, F.M., Gigante, M.L.

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Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt von Ribeiro, Maria Cecília E., Chaves, Karina S., Gebara, Clarice, Infante, Flávia N.S., Grosso, Carlos R.F., Gigante, Mirna L.

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Effect of pH on Characteristics of Low-Moisture Mozzarella Cheese during Refrigerated Storage von Cortez, M.A.S, Furtado, M.M, Gigante, M.L, Kindstedt, P.S

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Microbial and Sensory Changes Throughout the Ripening of Prato Cheese Made from Milk with Different Levels of Somatic Cells von Vianna, P.C.B., Mazal, G., Santos, M.V., Bolini, H.M.A., Gigante, M.L.

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Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants von Alves, L.S., Merheb-Dini, C., Gomes, E., da Silva, R., Gigante, M.L.

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Thermochemical stability: A comparison between experimental and predicted data von Pasturenzi, C., Dellavedova, M., Gigante, L., Lunghi, A., Canavese, M., Cattaneo, C. Sala, Copelli, S.

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Production and characterization of microparticles containing pectin and whey proteins von Souza, Flavia N., Gebara, Clarice, Ribeiro, Maria C.E., Chaves, Karina S., Gigante, Mirna L., Grosso, Carlos R.F.

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Post-COVID-19 global health strategies: the need for an interdisciplinary approach von Landi, F., Gremese, E., Bernabei, R., Fantoni, M., Gasbarrini, A., Settanni, C. R., Benvenuto, F., Bramato, G., Carfì, A., Ciciarello, F., Lo Monaco, M. R., Martone, A. M., Marzetti, E., Napolitano, C., Pagano, F., Rocchi, S., Rota, E., Salerno, A., Tosato, M., Tritto, M., Calvani, R., Catalano, L., Picca, A., Savera, G., Tamburrini, E., Borghetti, A., Di Gianbenedetto, S., Murri, R., Cingolani, A., Ventura, G., Taddei, E., Moschese, D., Ciccullo, A., Stella, L., Addolorato, G., Franceschi, F., Mingrone, G., Zocco, M. A., Sanguinetti, M., Cattani, P., Marchetti, S., Bizzarro, A., Lauria, A., Rizzo, S., Savastano, M. C., Gambini, G., Cozzupoli, G. M., Culiersi, C., Passali, G. C., Paludetti, G., Galli, J., Crudo, F., Di Cintio, G., Longobardi, Y., Tricarico, L., Santantonio, M., Buonsenso, D., Valentini, P., Pata, D., Sinatti, D., De Rose, C., Richeldi, L., Lombardi, F., Calabrese, A., Sani, G., Janiri, D., Giuseppin, G., Molinaro, M., Modica, M., Natale, L., Larici, A. R., Marano, R., Paglionico, A., Petricca, L., Gigante, L., Natalello, G., Fedele, A. L., Lizzio, M. M., Santoliquido, A., Santoro, L., Nesci, A., Popolla, V.

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Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese von Merheb-Dini, Carolina, Chaves, Karina S., Gomes, Eleni, da Silva, Roberto, Gigante, Mirna L.

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Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese von Gebara, Clarice, Ribeiro, Maria Cecília E., Chaves, Karina S., Gandara, Ana Lourdes N., Gigante, Mirna L.

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P-563 The effect of embryo culture time on concordance rates between invasive and non-invasive preimplantation genetic testing for aneuploidies (niPGT-A) in spent culture media (SC... von Biricik, A, Bianchi, V, Lecciso, F, Surdo, M, Bavaro, I, Manno, M, Saino, V, Timperi, P, Cotroneo, E, Gigante, L, Diano, L, Spinella, F

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Gut microbiota analysis in systemic sclerosis according to disease characteristics and nutritional status von Natalello, Gerlando, Bosello, Silvia Laura, Paroni Sterbini, Francesco, Posteraro, Brunella, De Lorenzis, Enrico, Canestrari, Giovanni Battista, Gigante, Laura, Verardi, Lucrezia, Ferraccioli, Gianfranco, Sanguinetti, Maurizio, Gremese, Elisa

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Effect of cheese pH and temperature on serum phase characteristics of cream cheese during storage von Gigante, M.L, Almena-Aliste, M, Kindstedt, P.S

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Micronuclei in peripheral blood lymphocytes of workers exposed to lead von Minozzo, Renato, Deimling, Luiz Irineu, Gigante, Luciana Petrucci, Santos-Mello, Renato

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